You are here:
  1. Home
  2. Breads & rolls
  3. Olive and Parmesan Damper


1 Olive and Parmesan Damper

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Olive and Parmesan Damper

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Damper

  • 410 grams Self Raising Flour
  • 2 teaspoons sugar
  • 1 pinch salt
  • 80 grams chilled Butter, cubed
  • 170 grams water, may need a tad more depending

  • 100 grams Parmesan cheese, Grated in TM Bowl
  • 100 grams black olives, pitted, Chopped in TM Bowl
Add to shopping list
  • 6
    20h 40min
    Preparation 20h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Damper

  1. Preheat oven 190C

    Grate Parmesan in TM Bowl for 10 seconds on speed 9. Set aside.

    Chop Olives in TM Bowl for 2-3 seconds (depending on the size you wish to have in your Damper)  on speed 7.  Set aside. 

    Place flour, sugar and salt in TM bowl with chilled butter, mix on 5 seconds, speed 5 until it resembles bread crumbs.

    On speed 5 add water until dough forms approximately 170g.

    Add Olives and Parmesan cheese.

    Set dial to closed lid position, Knead the dough for 2 minutes on interval speed.

    Dough may be more sticky than other dough but get out with spatula using flour on your hands and on surface if needed. Mould into round shape or use a round cake tin.

     

    Cut across the top and brush with a little milk.

    Bake for 30-40 mins.Damper is ready when you tap it and it sounds hollow.

    Allow to cool a little but yummy served warm with butter..

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe, I used 100g

    Submitted by Jennyfrancois on 26. January 2016 - 17:24.

    Great recipe, I used 100g sundried tomatoes, lots of fresh basil and Parmesan......very popular, thanks tmrc_emoticons.) tmrc_emoticons.)

    Login or register to post comments

  • I was looking at bread

    Submitted by mrsfletch on 8. June 2014 - 19:23.

    I was looking at bread recipes to make something to go with our soup & I found this recipe & thought I would try it instead.  My husband absolutely loves it & keeps saying how good it is (not something he generally does).  So thanks.  I will definitely be making this a lot & will try a gf version for my Mum to try.

    Thanks 

    Login or register to post comments

  • I will be baking this damper

    Submitted by Michelle Krucler on 22. February 2013 - 21:24.

    Cooking 7 I will be baking this damper recipe tomorrow Saturday 23.2.13 (without the parmesan and olives) for 27 Rotary Exchange students from all over the world. They are visiting Umina SLSC for a beach/surf lifesaving experience. 

     

    Login or register to post comments