3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Olive Bread


Print:
Create a variant
4

Ingredients

  • 650 g plain flour, plus extra to dust
  • 2 tsp sugar
  • 1 tsp sea salt
  • pinch pepper
  • 7 g sachet dry yeast
  • 80 g olive oil
  • 375 warm water
  • 90 g black olives, pitted
5

Recipe's preparation

    Dough
  1. Measure flour into TM bowl

    Add sugar and salt

    Add yeast and season with pepper

    Add oil and 375gm water

    Mix 5 seconds on speed 6

    Mix 3 minutes on dough setting adding olives with 30 seconds to go

  2. Place mixture in an oiled bowl and sprinkle with water.

    Cover with plastic wrap, then wrap with a tea towel on top

    Stand in a warm place for 1 hour until doubled in size

  3. Preheat oven to 180C (fan forced)

    Grease and flour a baking tray

  4. Lightly knead dough with floured hands for a few seconds (mixture may be a little sticky) to knock down and remove any air bubbles trapped

    Cut dough in half and shape into two 25cm loaves

    Place on the prepared tray, sprinkle with flour and re-cover with a tea towel

    Leave to stand for 15 - 20 minutes or until doubled in size

  5. Slash the top of the loaves with a sharp knife to create decorative effect

    Bake at 180C for 20 minutes

    Reduce temperature to 160C and bake for a further 25 - 30 minutes or until bread sounds hollow to tap

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Baked this today! So yummy!! 😁

    Submitted by Christian.Komzak on 11. March 2017 - 17:54.

    Baked this today! So yummy!! 😁

    Login or register to post comments
  • Really yum. the only thing is

    Submitted by amyk11 on 2. November 2016 - 20:38.

    Really yum.

    the only thing is that my olives were were all on the outside. Maybe I didn't put them in with enough time?

    Anyway , still yummy.  I will definitely make this again 

    Login or register to post comments
  • was easy to make and a big

    Submitted by Marikoula81 on 16. September 2013 - 09:15.

    :bigsmile: was easy to make and a big hit.

     

    Thank you for adding the recipe 8)

    Login or register to post comments
  • Yummo! My daughter and I made

    Submitted by Nuna85 on 13. January 2013 - 09:11.

    Yummo! My daughter and I made this yesterday and we only have one loaf left!  It was a massive hit!!!

    Login or register to post comments
  • Yum Yum Yum I made the olive

    Submitted by Renea Marra on 20. July 2011 - 14:27.

    Yum Yum Yum I made the olive bread last night to take to my mother in laws, everyone loved it even the kids!  I will be making this bread again and again. 5 stars!

    Login or register to post comments