- 650 g plain flour, plus extra to dust
- 2 tsp sugar
- 1 tsp sea salt
- pinch pepper
- 7 g sachet dry yeast
- 80 g olive oil
- 375 warm water
- 90 g black olives, pitted
Measure flour into TM bowl
Add sugar and salt
Add yeast and season with pepper
Add oil and 375gm water
Mix 5 seconds on speed 6
Mix 3 minutes on dough setting adding olives with 30 seconds to go
Place mixture in an oiled bowl and sprinkle with water.
Cover with plastic wrap, then wrap with a tea towel on top
Stand in a warm place for 1 hour until doubled in size
Preheat oven to 180C (fan forced)
Grease and flour a baking tray
Lightly knead dough with floured hands for a few seconds (mixture may be a little sticky) to knock down and remove any air bubbles trapped
Cut dough in half and shape into two 25cm loaves
Place on the prepared tray, sprinkle with flour and re-cover with a tea towel
Leave to stand for 15 - 20 minutes or until doubled in size
Slash the top of the loaves with a sharp knife to create decorative effect
Bake at 180C for 20 minutes
Reduce temperature to 160C and bake for a further 25 - 30 minutes or until bread sounds hollow to tap
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.