Pain du Matin - Steamed Breakfast Bread (Vegan) by VeganAnni. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pain du Matin - Steamed Breakfast Bread (Vegan)

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Ingredients

6 portion(s)

Dough

150 g water
0.5 teaspoon dried yeast
50 g aquafaba, (chickpea can/cooking water)
320 g bread flour

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6

8h 36min

Preparation 8h 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Alcohol-free Baby food Children food Egg free Lactose free Non-dairy Vegetarian Nut free Creative Easy Low budget Natural Quick Bread Australian Everyday French Side dish Steam cooking Steam cooking with Varoma

Recipe's preparation

Dough

Put water, aquafaba and yeast into TM bowl and stir 1 min / 37ºC/ speed 1

Add flour, and knead 2 min / "Dough mode"

Tip dough from bowl , form into a loaf shape and place in varoma lined with baking paper

If using loaf tin - Remove dough, shape and place in paper-lined loaf tin.

Weigh 500g water into TM bowl

Place varoma, with loaf in it, on top of the bowl and leave overnight to rise slowly

Steam 30min / varoma / speed 2 or until bread is ready and centre of loaf springs back to touch

Allow the bread to cool before slicing and toasting

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

For those following a whole food plant based diet, use 320g freshly ground wheat flour, and serve with Polenta Butter//www.recipecommunity.com.au/basics-recipes/polenta-butter-whole-food-plant-based-and-vegan/244749

Adapted for a low fat vegan diet from a Recipe by Aimee Turner on the Recipe Community//www.recipecommunity.com.au/breads-rolls-recipes/steamed-bread-varoma/187177

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.