Pandesal (Filipino sweet bread rolls) Recipe is not tested
Author picture adobo down under
created: 2016/03/24 changed: 2016/03/24

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Pandesal (Filipino sweet bread rolls)

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4

Ingredients

32 piece(s)

Pandesal dough
  • 500 grams water
  • 2 teaspoons dried active yeast
  • 1 teaspoon caster sugar, (to activate the yeast)
  • 75 grams caster sugar
  • 55 grams sunflower oil, (any neutral oil e.g. vegetable oil)
  • 900 grams strong bakers flour
  • 1.5 teaspoon sea salt flakes
  • 5 heaped tablespoons bread crumbs, (store bought or homemade for coating the rolls)
  • 6
    30min
    Preparation 10min
    Baking/Cooking 20min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pandesal
  1. To make the pandesal dough, prepare the yeast mixture first then add the ingredients (except the bread crumbs) as per below. 

  2. Pour water in mixing bowl, add the yeast by sprinkling around the bowl, then the 1 teaspoon sugar.  Place lid with MC.  3 minutes/37*C/Speed 1.

  3. Add the rest of the ingredients in this order: caster sugar, oil, flour then salt.  The salt is added last to avoid killing the yeast. Place lid, no MC. 3 minutes/doughDough mode

  4. Lightly oil a mixing bowl and transfer the dough in this bowl. Cover with cling wrap and tea towel, and place in a warm spot to prove, for 1 hour or until the dough has doubled in size.

  5. Prepare 2 trays lined with parchment/baking paper and place the bread crumbs in a separate bowl. 

     

  6. Cut the dough into quarters.  Roll each quarter into a log, cut into 5-6 cm pieces, coat in bread crumbs and place on the prepare tray.  Do the same for the remaining pieces of dough.  Cover the tray with tea towel, place in a warm spot and prove for another half to one hour.

    Preheat the oven to 170*C

  7. Place the trays of pandesal/bread rolls in the preheated oven and bake until golden - approximately 20 to 30 minutes, depending on oven specifications (e.g. fan forced, electric, etc).

     

    Serve with homemade butter or jam!

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Accessories you need

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Tip

For the second proving, let the bread rolls rise for an hour or more for softer, fluffier rolls.

The bread rolls are still good the next day, best warmed or toasted before eating.

*This recipe is adapted from allrecipes.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No Subject)
    Submitted by CharliesMama on 29. January 2017 - 13:44.

    PerfectPerfect


    Perfect pandesal

    CharlieMama

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  • Hands down a perfect pandesal recipe. It was a big...
    Submitted by CharliesMama on 29. January 2017 - 13:41.

    Hands down a perfect pandesal recipe. It was a big hit to my family and friends, I was like a superstar because I made pandesal that tasted like the one s back home in the Philippines. My friends even said make more and we will buy it haha. Thank you so much for Sharing your recipe.

    CharlieMama

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  • Thank you Jaynie!  I
    Submitted by adobo down under on 22. August 2016 - 08:45.

    Thank you Jaynie!  I sometimes don't second prove too, because we're too excited to eat them! tmrc_emoticons.)

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  • Thank you Jenny!  I'm glad
    Submitted by adobo down under on 22. August 2016 - 08:45.

    Thank you Jenny!  I'm glad you like them!

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  • these are amazing!! i dont
    Submitted by jenny loehrer on 8. June 2016 - 13:10.

    these are amazing!! i dont roll them in bread crumbs anymore tho

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  • These were amazing. So easy,
    Submitted by jayniemay13@gmail.com on 7. May 2016 - 00:00.

    These were amazing. So easy, beautiful taste. I cheated and didn't do the second prove due to poor time management and they were still so tasty.

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