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Pane di Casa (Bread)


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Ingredients

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Dough

  • 290-300 grams Luke Warm Water
  • 10 grams Yeast, (dry)
  • 300 grams bakers flour
  • 200 grams semolina
  • 20 grams Evo Oil
  • 2 tsp salt
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Recipe's preparation

    Bread Dough
  1. 1. Put water into mixing bowl and yeast. Mix for 20 sec/37 degrees/speed 2.

    2. Add bakers flour, Semolina, Evo oil and salt

    3. Mix 6 sec/speed 6 to allow wet ingredients to mix with dry ingredients.

    4. Knead 4-6 min/Closed lid/Dough mode.

    5. Lightly grease fairly large plastic bowl with EVOO and turn dough out into bowl and knead to form a tight ball, cover with glad wrap, cover with two tea towels. and allow to prove for about 1 hour.

    6. Slightly knead again (if you prefer on a slightly floured baord, that's ok) and form a loaf, place on baking tray with baking paper, cover again with tea towels and allow to prove another 20 minutes, it should again double in size.

    7. Turn oven on to 220 degrees

    8. After 20 minutes cut desired slits in it and place in oven, bake for 20 minutes/220 degrees then decrease temperature to 160 degrees and bake another 20 minutes or until it is to your liking.

     

     

    Buon Appetito!!! Enjoy!!!

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Accessories you need

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Tip

These ingredients make one loaf, I made two loafs making two different batches, not doubling the ingredients.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great easy fool proof bread! My go to...

    Submitted by TonyaB on 14. October 2017 - 17:10.

    This is a great easy fool proof bread! My go to bread when we want a crusty loaf to go with our soups.

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  • Great Bread!  This is the

    Submitted by Rieko on 5. August 2016 - 13:23.

    Great Bread!  This is the third time I have used this recipe!!

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  • Hi Prues, Evo is extra virgin

    Submitted by Thermomix in Australia on 5. April 2016 - 16:12.

    Hi Prues,

    Evo is extra virgin olive

    Thanks,

    tmrc_emoticons.)

    Thermomix Head Office

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  • What is evo oil?

    Submitted by Prues on 5. April 2016 - 12:35.

    What is evo oil?

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  • So easy and so tasty! 

    Submitted by miss.nickers on 16. November 2015 - 09:01.

    So easy and so tasty! 

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  • Delicious. Great recipe. Good

    Submitted by lonesjones on 27. April 2015 - 15:58.

    Delicious. Great recipe. Good dense bread and lovely toasted the next day

    Leonie

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  • Nice crusty bread!   

    Submitted by Theoni2k on 17. February 2015 - 23:37.

    Nice crusty bread! 

     

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  • Nice bread!

    Submitted by Gracie82 on 13. December 2014 - 14:55.

    Nice bread!

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  • Delicious and so easy to

    Submitted by VeroniqueP on 12. November 2014 - 14:21.

    Delicious and so easy to make!! 

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  • Glad you enjoyed it ☺️

    Submitted by SempreGIO on 6. October 2014 - 00:13.

    Glad you enjoyed it ☺️

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  • Delicious! Great helpful

    Submitted by Grub81 on 5. October 2014 - 10:00.

    Delicious! Great helpful directions, thank you very much!

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  • Best bread I have ever made,

    Submitted by Jomix on 7. September 2014 - 08:59.

    Best bread I have ever made, good to eat the next day and the next after that too. Thank you for sharing.

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