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Preparation time
Total time
0 portion(s)
  • TM 31
published: 2014/08/24
changed: 2014/09/14



  • 290-300 grams Luke Warm Water
  • 10 grams Yeast, (dry)
  • 300 grams bakers flour
  • 200 grams semolina
  • 20 grams Evo Oil
  • 2 tsp salt

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Recipe's preparation

    Bread Dough
  1. 1. Put water into mixing bowl and yeast. Mix for 20 sec/37 degrees/speed 2.

    2. Add bakers flour, Semolina, Evo oil and salt

    3. Mix 6 sec/speed 6 to allow wet ingredients to mix with dry ingredients.

    4. Knead 4-6 min/Closed lid"Closed lid" /Dough mode"Dough mode" .

    5. Lightly grease fairly large plastic bowl with EVOO and turn dough out into bowl and knead to form a tight ball, cover with glad wrap, cover with two tea towels. and allow to prove for about 1 hour.

    6. Slightly knead again (if you prefer on a slightly floured baord, that's ok) and form a loaf, place on baking tray with baking paper, cover again with tea towels and allow to prove another 20 minutes, it should again double in size.

    7. Turn oven on to 220 degrees

    8. After 20 minutes cut desired slits in it and place in oven, bake for 20 minutes/220 degrees then decrease temperature to 160 degrees and bake another 20 minutes or until it is to your liking.



    Buon Appetito!!! Enjoy!!!


These ingredients make one loaf, I made two loafs making two different batches, not doubling the ingredients.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Pane di Casa (Bread)



  • 8. June 2020 - 15:57

    Soo easy to make, and just delicious! soo soft in the middle and that crust is just delicious. Thanks for such a great recipe. Will definately make again.
    would like to make this as bread rolls, how would I adjust the cooking time?

  • 30. March 2020 - 18:58

    20mins after turning oven on do you put the loaf in?
    i got confused so let it rise, then knocked back and shaped, then left 20mins, turned oven on then cut slits and left another 20mins then cooked. It worked, MIL seemed to like it so that was a bonus but maybe I don't need the extra 20mins?

  • 7. October 2019 - 09:47

    Best bread ever! Turn out perfect every time I make it & makes beautiful delicious loaves

  • 12. January 2019 - 08:37

    Cooked this bread in the wood fire pizza oven and it was delicious,.
    So crunchy on the outside and soft in the middle.

  • 14. October 2017 - 17:10

    This is a great easy fool proof bread! My go to bread when we want a crusty loaf to go with our soups.

  • 5. August 2016 - 13:23

    Great Bread!  This is the third time I have used this recipe!!

  • 5. April 2016 - 16:12

    Hi Prues,

    Evo is extra virgin olive



    Thermomix Head Office

  • 5. April 2016 - 12:35

    What is evo oil?

  • 16. November 2015 - 09:01

    So easy and so tasty! 

  • 27. April 2015 - 15:58

    Delicious. Great recipe. Good dense bread and lovely toasted the next day


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