- 550 grams water
- 2 teaspoons dried yeast
- 25 grams sugar
- 800 grams bakers flour
- 2 teaspoons salt
1h 45minPreparation 1h 15minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place water, yeast and sugar into mixing bowl and heat 2mins 30 secs/37deg/speed 2.
Add flour and salt and knead 3min. Transfer dough onto thermomat and lightly wrap or use a covered bowl and lplace in a warm spot to prove (approx 30 mins). Heat oven to 180 deg
sprinkle some flour on top of dough and form a ball with your hands. Place onto lightly floured baking tray and gently press down with your hands to form a round disc (should nearly fill the tray and be about 3 - 4 cm thick). Leave to sit for 15 mins or so.
Cut a criss cross pattern into the bread (this helps even rising and gives a guide for cutting or ripping! portions later.
Place in oven and cook at 180 deg for approx 30 mins or until evenly light brown on top and has a hollow sound when tapped.
Turn bread out onto tea towels to cool (this will soften the crust a little) skip this if you like it really crusty.
This is a great base dough to shape how you want - try a plait or adding herbs/galic/cheese. Alter sugar to taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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