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Paraoa Maori Bread


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Ingredients

500 g

  • 550 grams water
  • 2 teaspoons dried yeast
  • 25 grams sugar
  • 800 grams bakers flour
  • 2 teaspoons salt
  • 6
    1h 45min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place water, yeast and sugar into mixing bowl and heat 2mins 30 secs/37deg/speed 2. 

  2. Add flour and salt and knead 3min. Transfer dough onto thermomat and lightly wrap or use a covered bowl and lplace in a warm spot to prove (approx 30 mins). Heat oven to 180 deg

  3. sprinkle some flour on top of dough and form a ball with your hands. Place onto lightly floured baking tray and gently press down with your hands to form a round disc (should nearly fill the tray and be about 3 - 4 cm thick). Leave to sit for 15 mins or so.

  4. Cut a criss cross pattern into the bread (this helps even rising and gives a guide for cutting or ripping! portions later.

    Place in oven and cook at 180 deg for approx 30 mins or until evenly light brown on top and has a hollow sound when tapped.

  5. Turn bread out onto tea towels to cool (this will soften the crust a little) skip this if you like it really crusty.

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Tip

This is a great base dough to shape how you want - try a plait or adding herbs/galic/cheese. Alter sugar to taste


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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