Paraoa Maori Bread by brenz1. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Paraoa Maori Bread

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Ingredients

500 g

550 grams water
2 teaspoons dried yeast
25 grams sugar
800 grams bakers flour
2 teaspoons salt

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6

1h 45min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Creative Easy Low budget Natural Quick New Zealand Bread Side dish

Recipe's preparation

Place water, yeast and sugar into mixing bowl and heat 2mins 30 secs/37deg/speed 2.

Add flour and salt and knead 3min. Transfer dough onto thermomat and lightly wrap or use a covered bowl and lplace in a warm spot to prove (approx 30 mins). Heat oven to 180 deg

sprinkle some flour on top of dough and form a ball with your hands. Place onto lightly floured baking tray and gently press down with your hands to form a round disc (should nearly fill the tray and be about 3 - 4 cm thick). Leave to sit for 15 mins or so.

Cut a criss cross pattern into the bread (this helps even rising and gives a guide for cutting or ripping! portions later.

Place in oven and cook at 180 deg for approx 30 mins or until evenly light brown on top and has a hollow sound when tapped.

Turn bread out onto tea towels to cool (this will soften the crust a little) skip this if you like it really crusty.

Accessories you need

Spatula TM5/TM6
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Tip

This is a great base dough to shape how you want - try a plait or adding herbs/galic/cheese. Alter sugar to taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.