Ingredients
16 slice(s)
- 500 grams bakers flour
- 2 teaspoons Yeast dried or (1 Sachet)
- 1 heaped teaspoon sea salt
- 20 grams EVOO (olive oil)
- 300 grams lukewarm water
- 1 clove garlic
- 2 sprigs rosemary leaves
- 30 grams Parmesan cheese, cubed
- 200 grams pitted kalamata olives
-
6
54min
Preparation 24minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place parmesan cheese into mixing bowl and grate 8 sec/speed 8. Set aside.
2. Place garlic and rosemary leaves (discard the stalk of rosemary) and chop 5 sec/speed 7.
3. Add bakers flour, yeast, salt, lukewarm water and EVOO and mix for 6 sec/speed 6.
4. Knead 2 min/"Closed lid" /"Dough mode" adding the kalamata olives.
5. Remove dough from mixing bowl and wrap in Thermomat or wrap in teatowel and leave to prove in warm dry area for approx 30 minutes.
6. Place on baking tray and shape how you like. Add parmesan cheese to the top of the bread.
7. Place in oven at 180 degrees and cook for 20-30 minutes until cheese goes golden brown ontop.
Accessories you need
-
Spatula TM5/TM6
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Tip
This can be done without the parmesan (garlic, rosemary and olive bread) and is equally as yummy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWonderful recipe many thanks! turned out really...
Wonderful recipe many thanks! turned out really well as rolls not a loaf. Made about 9 good sized rolls
This was great. Really easy. I took it along as a...
This was great. Really easy. I took it along as a plate to share at a dinner gathering - everyone loved it.
I did an extra knead of 30 seconds, where I added the olives so they weren’t too macerated.
Great and very easy recipe ...
Great and very easy recipe
Followed recipe exactly except added chilli olive oil instead
Thank you for this great recipe 💕
Very moist & delicious
Very moist & delicious
Easy and delicious.
Easy and delicious.
Love my Thermie
insanely the best thermo bread ever...
insanely the best thermo bread ever
This bread is so simple and easy to make. Beautiful with butter straight out of the oven. Toasted with eggs or avocado - this bread is the BOMB. A regular now in our house.
Really nice bread. Always needs a little more...
Really nice bread. Always needs a little more flour for me even after draining olives well. Kids love it!
Delicious bread, winner with the whole family,...
Delicious bread, winner with the whole family, thanks
OK first loaf of bread made with my Thermie and...
OK first loaf of bread made with my Thermie and very yummy. I reduced olives and added cheese plus olives after the mix. Will make this again
This was really Good. I just
This was really Good. I just used olives and skipped the rosemary and Parmesan. Thanks for sharing.
I love this recipe but found
I love this recipe but found half quantity of olives plenty. I also found kneeding in the well-drained olives by hand at the end produced a less munched up olive result. Tip the dough out of the TM bowl, push into a flat square, sprinkle olives over, roll up like Swiss roll, then randomly fold and kneed to incorporate the olives.
Highly recommended.
John Clark
Independent Consultant (WA)
I used olives from a jar and
I used olives from a jar and they were very moist and so was my dough but bread still worked out beautifully with an extra 10mins in the oven! thanks for a great easy recipe
like it very much
like it very much
me too, my wife like it very
me too, my wife like it very much
Just delicious. I added the
Just delicious. I added the cheese to the bread rather than sprinkle on top...mmmm...
“Thermify me”..
Take your Thermomix experience to a whole new level..!
first time making olive bread
first time making olive bread and it came out perfect! Thank u
Light and yummy! Substitued
Light and yummy!
Substitued sun dried tomato for the olives for a change - yum too.
Love it! Didn't have
Love it! Didn't have parmesan so omitted it....still good! I made it into two loaves.
This was wonderful,
This was wonderful, thoroughly enjoyed. Think I'll try this with sundried tomatoes next time....thanks for sharing.
An absolute winner! Took a
An absolute winner! Took a loaf to work and had a line of colleagues following the delicious aroma into the office, where they would linger, then sidle up to the bread and say "um, would it be ok if I just tried a piece?" It got to the point I had to hide some, so everyone could get a slice. Next time I'll definately need to take 2 loaves. Thank you for the wonderful, easy recipe.
Absolutely delicious.
Absolutely delicious. Devoured by all the family. Very easy to make. Thanks for the recipe
first bread I made in
first bread I made in thermomix. Yum! Very soft, lovely. Mixed kalamata olives with chilli green olives which was delicious with a slight chilli kick. Great with my thermo pumpkin soup!
Loved by the family! I added
Loved by the family! I added basil as I didn't have rosemary and it was delicious.
Made this for my sisters
Made this for my sisters birthday lunch and it was amazing!!! Thanks x
Delicious!
Delicious!
Thermomix Consultant based in Cairns, QLD
www.facebook.com/thermonourish
Very impressed thanks. So
Very impressed thanks. So tasty
delicious on my favourites
delicious on my favourites list
Fantastic recipe, and easily
Fantastic recipe, and easily adaptable for the add ins. Have done this with extra garlic once, and basil and sage another time and loved it. Even love this toasted. Thank you
Went down a treat at my
Went down a treat at my house!
Went down a treat at my
Went down a treat at my house!
First loaf of bread i have
First loaf of bread i have ever made and it came out perfect!
Love this bread, works every
Love this bread, works every time and doesn't last long!
Everyone who has tried this
Everyone who has tried this bread has loved it
Great tasting bread! I found
Great tasting bread! I found the dough a little sticky in the thermo, so for the bread flour I use, I would use 280 - 290g water. I will make this again.
Delicious bread! my most
Delicious bread! my most "professional" looking loaf to date! i've also tried it with a mix of white and wholemeal flour (300g white, 200g wholemeal) It was a heavier loaf of course, but still worked well and tasted great. Thanks for the recipe
I've made this bread about
I've made this bread about four times now, and I haven't even had my thermomix a month! It's delicious.
It was so yummy... Have made
It was so yummy... Have made this twice in one week. Going to try making them into dinner rolls next time.Thnaks for sharing!
Thanks for all your feedback!
Thanks for all your feedback! Some times I do add less olives, just depends on how juicy they are I often make this when we have a bbq on and it goes in seconds.
Wow this was awesome! I
Wow this was awesome! I didn't put as many olives in and ran out of parmesan but still great and had people coming back for more. We had it toasted the next day and it was superb! I cant wait to try afew different flavours with this mix. Thank you for the recipe!
This is amazing, actually
This is amazing, actually sensational.
This bread is perfect. Soft
This bread is perfect. Soft inside and crusty outside and the flavor is incredible. Best bread I've made so far .
Very lovely bread - I used a
Very lovely bread - I used a combination of spelt, rice flour and plan flour as I had run out of Baker's flour, and proved it twice.
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This bread is deeeevine!!! I
This bread is deeeevine!!! I made it for the second time tonight - this time I only used half as many olives (200gms is a bit much for me). We're having it with a bowl of soup tonight - will definitely keep on making this one! Thanks heaps for a great recipe!
This was to die for! Very,
This was to die for! Very, very yummy...........thanks for sharing!