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Pete Evans paleo pizza base


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4

Ingredients

2 portion(s)

Pizza dough

  • 260 grams almonds, raw
  • 130 grams Tapioca flour or arrowroot flour
  • 1.5 teaspoons baking powder GF
  • 1 level teaspoon salt, Or a little less
  • 3 eggs
  • 4 tablespoons coconut oil melted
  • 125 grams Nut Milk, 1/2 cup
5

Recipe's preparation

    Pizza dough
  1. Pre heat oven to 180 degrees C.

    Line 2 pizza trays with baking paper.

    Mill almonds to almond meal 8 sec / speed 9

    add tapioca, baking powder and salt mix 5 seconds / speed 6

    Melt the oil if needed. 

     

    In a small mixing bowl whisk the eggs, milk and coconut oil. 

    With TMX motor running at about speed 2 or 3 add the egg mix a third at a time. If it is really cold and your oil keeps solidifying set the TMX to 37 degrees. 

    Now knead it for a minute or so.  

    Spread mixture onto 2 x pizza pans. 

    Bake for 5 minutes or until lightly browned.

     

    To finish heat the oven to 250 degrees C and cook the topped pizza for 5 to 10 minutes. 

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

These can be made ahead of time.

I nearly always just make a 1/3 of a batch, if I am just cooking for me.

85g almonds / almond meal
40g Tapioca
1/2 tsp baking powder
1 eggs
pinch of salt
40mls of nut milk

Quite often, I just drop all the ingredients into the bowl and mix them up, rather than whisking the egg, milk and oil and it doesn't seem to make that much difference.

I have also made this out of the leftover almond pulp, after I have made almond milk. It is a bit weird, as I usually use honey in my almond milk, so the "dough" is a touch sweet, but if does help to use up the vast amount of nut meal I have in the fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worked perfectly. We love it!

    Submitted by Tanbee on 14. July 2017 - 18:46.

    Worked perfectly. We love it!

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  • Yes, it is a spreadable batter, so better to...

    Submitted by Jacq@internode.on.net on 20. March 2017 - 13:24.

    Yes, it is a spreadable batter, so better to spread it on baking paper, or a trap with a small lip, and make it reasonably thin. I haven't tied freezing it as my freezer is tiny.

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  • dquarrell wrote:...

    Submitted by banarie on 11. February 2017 - 19:17.

    dquarrell wrote:

    Have you tried freezing them?




    Yes they freeze well

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  • This was really nice. It was

    Submitted by MandaC82 on 28. July 2016 - 17:36.

    This was really nice. It was a spreadable batter, not so much a dough for me - is this what it is meant to be like? It held up well, next time I will try to spread mine a bit thinner as it was like a deep pan (again due to me not being sure with a recipe I hadn't tried before!). Kids loved it tmrc_emoticons.-) Thanks for the recipe

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  • This base is perfect for my

    Submitted by CarlyGray on 27. June 2016 - 14:32.

    This base is perfect for my family. Thank you!

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  • Have you tried freezing them?

    Submitted by dquarrell on 30. May 2016 - 16:14.

    Have you tried freezing them?

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  • Great thanks!

    Submitted by naturopathkimberly on 18. April 2016 - 12:36.

    Great thanks!

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