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Pita Bread TMX



8 portion(s)

  • 300 grams Baker's Flour
  • 10 grams Yeast
  • 5 grams castor sugar
  • 5 grams salt
  • .180 grams Warm water.
  • 2 heaped tablespoons melted butter
  • 1 heaped teaspoon baking powder

Recipe's preparation

  1. Place Flour, Yeast, Castor sugar, salt, baking powder in TMX bowl & Mill 30sec/speed 8 then put warm water, melt butter Knead 2 min Closed lid/Dough mode if too wet knead few min more, if too dry pour little warm water see it very smooth ball put dough in warm bowl let it rest for 1 hour, divide the balls into 8 equal pieces, roll each into a ball, & flatten into a disc, let them rest while the oven pre-heat to 200C deg, place 4 pitas one a baking sheet bake it for about less then 9 min see if light brown enough to cook Pita will be light golden in color, & puffed when ready, cool before removing from the baking sheets


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • had some trouble with this

    Submitted by poppyb on 1. February 2015 - 10:37.

    had some trouble with this recipie, did not come out like true pita with the pocket in the middle. Was more like flat bread or naan. Maybe i will try it again later or look around for another recipie

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