Pizza dough by LindaWills. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pizza dough

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Ingredients

4 portion(s)

Pizza dough

Dough

300 grams bakers flour
1 level teaspoons Yeast
0.5 level teaspoons salt
160 grams water
1 level tbsp olive oil

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6

1h 30min

Preparation 1h 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Main course

Recipe's preparation

* Weigh all ingredients into bowl.

* 5 minutes on dough setting.
* Let rise for ~1 hour.
* Knock dough down, roll out to desired shape - add toppings.
* Allow to rest for ~ 20 mins.
* Cook on hottest setting in oven for 10 minutes.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.