You are here:
  1. Home
  2. Breads & rolls
  3. Plum Jam Bread


1 Plum Jam Bread

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Plum Jam Bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 slice(s)

  • 100 grams Soft brown sugar
  • 120 grams Butter
  • 1 dash Vanilla ex
  • 2 Eggs.
  • 300 grams plain flour
  • 150-200 grams plums, stoned and cut into pieces
  • 2 tablespoons plum jam, EDC recipe
  • 1 teaspoon baking powder
  • 1/2 teaspoon Bi Carb Soda
Add to shopping list
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat oven 160-180 deg depending on oven


    mix butter, sugar, eggs and vanilla ex 30 secs speed 6


    add flour, baking powder and bi carb of soda 20 secs speed 6


    add plums and jam counter-clockwise operation 20 secs speed 4


     


     

  2. Line greased loaf tin with baking paper


    bake 45 mins- 1 hour depending on oven.

  3. Allow to cool before cutting to serve

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great in school lunchboxes

    Submitted by judyV on 25. January 2014 - 16:00.

    Great in school lunchboxes

    Login or register to post comments

  •  

    Submitted by judyV on 20. January 2014 - 22:12.

    Cooking 7 

    Login or register to post comments

  • serve with plum jam

    Submitted by judyV on 20. January 2014 - 22:02.

    serve with plum jam

    Login or register to post comments