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1 Plum Jam Bread

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Plum Jam Bread

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Ingredients

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  • 100 grams Soft brown sugar
  • 120 grams Butter
  • 1 dash Vanilla ex
  • 2 Eggs.
  • 300 grams plain flour
  • 150-200 grams plums, stoned and cut into pieces
  • 2 tablespoons plum jam, EDC recipe
  • 1 teaspoon baking powder
  • 1/2 teaspoon Bi Carb Soda
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  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat oven 160-180 deg depending on oven


    mix butter, sugar, eggs and vanilla ex 30 secs speed 6


    add flour, baking powder and bi carb of soda 20 secs speed 6


    add plums and jam counter-clockwise operation 20 secs speed 4


     


     

  2. Line greased loaf tin with baking paper


    bake 45 mins- 1 hour depending on oven.

  3. Allow to cool before cutting to serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great in school lunchboxes

    Submitted by judyV on 25. January 2014 - 16:00.

    Great in school lunchboxes

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  •  

    Submitted by judyV on 20. January 2014 - 22:12.

    Cooking 7 

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  • serve with plum jam

    Submitted by judyV on 20. January 2014 - 22:02.

    serve with plum jam

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