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Plum Jam Bread


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Ingredients

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  • 100 grams Soft brown sugar
  • 120 grams Butter
  • 1 dash Vanilla ex
  • 2 Eggs.
  • 300 grams plain flour
  • 150-200 grams plums, stoned and cut into pieces
  • 2 tablespoons plum jam, EDC recipe
  • 1 teaspoon baking powder
  • 1/2 teaspoon Bi Carb Soda
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Pre heat oven 160-180 deg depending on oven


    mix butter, sugar, eggs and vanilla ex 30 secs speed 6


    add flour, baking powder and bi carb of soda 20 secs speed 6


    add plums and jam counter-clockwise operation 20 secs speed 4


     


     

  2. Line greased loaf tin with baking paper


    bake 45 mins- 1 hour depending on oven.

  3. Allow to cool before cutting to serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great in school lunchboxes

    Submitted by judyV on 25. January 2014 - 16:00.

    Great in school lunchboxes

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  •  

    Submitted by judyV on 20. January 2014 - 22:12.

    Cooking 7 

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  • serve with plum jam

    Submitted by judyV on 20. January 2014 - 22:02.

    serve with plum jam

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