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Preparation time
10min
Total time
50min
Portion
10 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2024/05/19
changed: 2024/05/20

Ingredients

Protein banana bread

  • 360 grams plain flour
  • 60 grams Protein Powder, flavour of choice
  • 1 teaspoons bicarbonate of soda
  • 3/4 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1/2 teaspoons ground cinnamon
  • 360 grams banana, mashed and preferably overripe
  • 110 grams yoghurt, or additional banana
  • 110 grams honey
  • 80 grams water
  • 2 teaspoons vanilla extract
  • 360 grams chocolate chips, give or take as you please

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Steps
  1. Preheat oven to 180C and grease two bread tins. Grab some parchment paper, scrunch it up and place it in some water, then unscrunch it and mold it in around the bread tins.

  2. Place bananas in the thermomix bowl and 'mash' speed 3 for 3 seconds.

  3. Then add yoghurt, vanilla extract, honey, and water and mix speed 5 for 10 seconds

  4. Then add cinnamon, salt, baking powder, bi-carb soda, protein powder, and plain flour and mix 10 seconds speed 5. wipe down the sides of the bowl and mix for a further 10 seconds speed 5

  5. Then add your chocolate chips, put your blade on reverse and mix speed 3 for 1 minute or until choc chips are evenly placed throughout batter.

  6. Pour the batter into the prepared bread tins, filling to about 2/3 full.
    place in the center of the oven and cook for 40 minutes, while keeping an eye on it

  7. When 40 minutes is up, turn the oven off and leave the protein banana bread in there with the door closed for an additional 5 minutes

  8. After this time, if the top of the bread is golden but a knife inserted into the center does not come out mostly clean, you can place a layer of tin foil on top and bake for an additional five to ten minutes, or as needed.

Tip

Keep an eye on your protein banana bread while it is in the oven

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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