Proving bread in Varoma for TM6 by MrNMrsK. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Proving bread in Varoma for TM6

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Ingredients

1 piece(s)

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1h 32min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Baking

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Recipe's preparation

Proving bread dough

Place bread dough on silicone mat and wrap loosely. Place in Varoma dish and place lid on securely.

Fill

Closed lid

with 1 Litre of water. Put Varoma in place (without MC).

Press Fermentation button Ferment

Ferment

Set time for 1 hour 30 mins.
Set temperature to 40
Press Ferment

Ferment

and turn on.

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Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Follow all your Bread/Dough prooving times on recipe and adjust accordingly.

If you don't own a silicone mat use baking paper doubled up.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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