Proving bread in Varoma for TM6 by MrNMrsK. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Proving bread in Varoma for TM6

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Ingredients

1 piece(s)

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6

1h 32min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
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Baking

5

Recipe's preparation

Proving bread dough

Place bread dough on silicone mat and wrap loosely. Place in Varoma dish and place lid on securely.

Fill

Closed lid

with 1 Litre of water. Put Varoma in place (without MC).

Press Fermentation button Ferment

Ferment

Set time for 1 hour 30 mins.
Set temperature to 40
Press Ferment

Ferment

and turn on.

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Accessories you need

Varoma
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Measuring cup
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Spatula TM5/TM6
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Tip

Follow all your Bread/Dough prooving times on recipe and adjust accordingly.

If you don't own a silicone mat use baking paper doubled up.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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