You are here:
  1. Home
  2. Breads & rolls
  3. Robs Breakfast Loaf


1 Robs Breakfast Loaf

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Robs Breakfast Loaf

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

Robs Breakfast loaf

  • 150 grams dried apricots
  • 115 grams pitted dates, (dates without seeds)
  • 3 Weetbix, crushed with your hands
  • 90 grams sultanas
  • 70 grams sugar, According to taste
  • 1 pinches salt
  • 450 grams full cream milk, (add this last)
  • 2 eggs, (1-2 eggs)
  • 240 grams self-raising flour, sifted
  • 50 grams full cream milk, (as required)
Add to shopping list
  • 6
    3h 20min
    Preparation 2h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Rob Breakfast Loaf
  1. Add 150gms apricots to mixing bowl;
    add 115gms dates;
    speed 6 for 10 secs chop mode
    add the 3 weetbix
    add 90gms sultanas
    add 70 gms sugar
    add pinch of salt
    add 450 gms of the milk
    then reverse mix speed 1 for 30 secs
    then speed 3 for 30 sec still in reverse mode
    Scrape down the sides with spatula and let it soak for 2 hours in the bowl

    Then add 1-2 eggs
    add 240 gms SR Flower
    reverse mix speed 3 for 1 minute 30 secs
    add 50 gm of milk less or more as required
    mix on speed 3 reverse for 30 seconds

    Pour into a greased and bread crumbed loaf tin
    170 degrees for 1 hour
    Test with skewer, may need an extra 5-10 mins
    Should be nice and brown on top

    Best serve toasted with butter!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment