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Roti

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Ingredients

10 portion(s)

Roti

  • 180 g flour
  • 0.5 tsp salt
  • 20 g vegetable oil, plus extra for frying
  • 115 g water, plus extra if required
  • 50 g Butter, softened
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Recipe's preparation

  1. Place flour, salt, oil and water into mixing bowl and blend 10 sec/speed 4. Dough should be soft and slightly sticky. If not, add a extra water.
  2. Knead 2 min/Dough mode. Transfer onto a lightly floured work surface and roll into a rectangle (approx. 3 mm thick). Spread butter over the top of dough and then roll into a sausage shape. Cover with a damp cloth and set aside to rest for 30 minutes.
  3. Remove cloth and cut into 10 equal pieces. Place each piece onto a lightly floured surface and flatten into a round shape, approx. 2 mm in thickness.
  4. Place a non-stick frying pan over medium-high heat and add oil. Fry each roti until golden brown, flip over and fry on other side until lightly brown. Drain on paper towel and serve warm with your favourite curry.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Quick, easy and tasty. Served with beef curry and...

    Submitted by RCK74 on 24. June 2018 - 19:09.

    Quick, easy and tasty. Served with beef curry and the roti was light and delish. Perfect match. Will be making this again.

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  • made this last night as an entree served with...

    Submitted by houseproudhomo on 25. June 2017 - 17:56.

    made this last night as an entree' served with satay sauce also made in thermo. really good recipe

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