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Ruth’s Sourdough Rye Turkish Bread



Ruth’s Sourdough Rye Turkish Bread

  • 1 level tbsp dried instant yeast
  • 1/2 level tsp sugar
  • 125 g water
  • 90 g Baker's Flour
  • 250 g lukewarm water
  • 40 g olive oil
  • 390 g Lauke Barossa Sourdough Rye Flour
  • 1 level tsp salt
  • 6
    2h 20min
    Preparation 2h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place one level tablespoon of yeast, 1/2 tsp sugar and 125g water into bowl Closed lid. Mix 2 min at 37 degrees speed 2. Leave in bowl for 8 min until frothy.
  2. Add 90g baker’s flour, mix 1min at 50 degrees, speed 2, leave in bowl for 30 min.
  3. Add remaining ingredients, mix for 10 sec, speed 5. Knead Dough modefor 3 min. Place in a large bowl and cover with your thermomat or glad wrap or a wet kitchen towel. Leave to prove for approximately 1 hour or until doubled in size.
  4. Knock air out of dough then cut into 2 round pieces. Grease and flour a baking tray and stretch into 2 oval shapes. Wet fingers and poke dough to create air. Prove for a further 20m. Preheat oven to 220 degrees Celsius.

    Mix 25g milk and egg for dusting, sprinkle Nigella, sesame or poppy seeds on top.

    Bake for 10-20 min, until golden brown.

Accessories you need



You can make rolls or bread sticks, or just two ovals any size.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I can't see that this is sourdough?

    Submitted by freebses on 11. June 2018 - 19:19.

    I can't see that this is sourdough?

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