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1 Ruth’s Sourdough Rye Turkish Bread

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Ruth’s Sourdough Rye Turkish Bread

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Ingredients

Ruth’s Sourdough Rye Turkish Bread

  • 1 level tbsp dried instant yeast
  • 1/2 level tsp sugar
  • 125 g water
  • 90 g Baker's Flour
  • 250 g lukewarm water
  • 40 g olive oil
  • 390 g Lauke Barossa Sourdough Rye Flour
  • 1 level tsp salt
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  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Method
  1. Place one level tablespoon of yeast, 1/2 tsp sugar and 125g water into bowl Closed lid. Mix 2 min at 37 degrees speed 2. Leave in bowl for 8 min until frothy.
  2. Add 90g baker’s flour, mix 1min at 50 degrees, speed 2, leave in bowl for 30 min.
  3. Add remaining ingredients, mix for 10 sec, speed 5. Knead Dough modefor 3 min. Place in a large bowl and cover with your thermomat or glad wrap or a wet kitchen towel. Leave to prove for approximately 1 hour or until doubled in size.
  4. Knock air out of dough then cut into 2 round pieces. Grease and flour a baking tray and stretch into 2 oval shapes. Wet fingers and poke dough to create air. Prove for a further 20m. Preheat oven to 220 degrees Celsius.
  5. OPTIONAL STEPS:

    Mix 25g milk and egg for dusting, sprinkle Nigella, sesame or poppy seeds on top.

    THEN
    Bake for 10-20 min, until golden brown.
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Tip

You can make rolls or bread sticks, or just two ovals any size.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I can't see that this is sourdough?

    Submitted by freebses on 11. June 2018 - 19:19.

    I can't see that this is sourdough?

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