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1 Seseme / Poppy Seed Bagels

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Seseme / Poppy Seed Bagels

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Ingredients

12 portion(s)

DOUGH

  • 375 grams warm water
  • 3 tablespoons dried yeast
  • 2 tablespoons castor sugar
  • 600 grams flour
  • 2 teaspoons salt

EGG WASH

  • 2 egg yolks
  • 2 tablespoons Milk
  • Seseme Seeds / Poppy Seeds

Water for boiling

  • 2 litres Water.
  • tablespoon, Caster sugar
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  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    SESEME / POPPY SEED BAGELS

  1. Add water, yeast and 1 tablespoon of  castor sugar  to bowl and let stand for 5 minutes.  Then add remainding castor sugar, flour and salt. Mix speed 4 for 8 seconds.  Knead for 8 minutes .  Leave in bowl and loosely cover with plastic wrap. Set aside in a warm, draught-free place for 30 minutes or until dough rises by half.

    Preheat oven to 180°C. Combine extra water and remaining sugar in a large saucepan over high heat; bring to the boil. Reduce heat to medium; bring to a simmer.

    Brush an oven tray with oil. Divide the dough into 8 or 12 even portions (I do 8 nice big bagels). Roll each portion into a ball. Push a lightly floured finger through the middle of the ball to create a hole (see photo) Gently flatten the ball slightly. Place on the oiled tray and set aside for 10 minutes to rise slightly. 

    Add 4 of the bagels to the simmering water and cook for 3 minutes turn and cook for a further 3 minutest. Use the slotted spoon to remove and transfer to oiled oven tray. Repeat for the remaining bagels

    Whisk the egg yolks and milk together in a small bowl. Brush evenly over each bagel and sprinkle with poppy / seseme seeds. Bake in preheated oven for 20 - 30 minutes or until golden brown and cooked through - Bake on oven racks so bottom dries from the boiling process. Remove from oven and set aside to cool.

     

     

     

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Tip

Added photo of dough, photo of rolled and boilded bagel! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used yeast sachets (7g

    Submitted by UptownBrown on 27. August 2016 - 09:08.

    I used yeast sachets (7g each) and found they tasted really yeasty. Any tips or suggestions? How many sachets should I use?

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  • Best ever bagels

    Submitted by mariskadupreez on 8. August 2016 - 19:00.

    Best ever bagels

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  • Had to have another go at

    Submitted by Jee jee on 8. August 2016 - 18:39.

    Had to have another go at these.......they are addictive! 

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  • Thank you! I 

    Submitted by caroldupreez on 7. August 2016 - 04:53.

    Thank you! I 

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  • made these for breakfast

    Submitted by Jee jee on 7. August 2016 - 04:45.

    made these for breakfast again..... Family can't get enough of them!

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  • Heavenly..... That's all I

    Submitted by Jee jee on 3. August 2016 - 20:55.

    Heavenly..... That's all I can say

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  • Thes are seriously the beat!

    Submitted by Jee jee on 3. August 2016 - 20:47.

    Thes are seriously the beat! quick  tasty...... Thanks for sharing

     

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  • had them made by two friends

    Submitted by caroldupreez on 2. August 2016 - 16:43.

    had them made by two friends and got the thumbs up!  Making them again tonight❤️

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  • Ladies a work raved about

    Submitted by caroldupreez on 1. August 2016 - 19:08.

    Ladies a work raved about these bagels......say they are way better than the bought ones❤️  Happy heart ❤️

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