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Simple Mantou (Steam Bread)


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Ingredients

10 piece(s)

Bread Dough

  • 130 g lukewarm water
  • 1 level tsp dried instant yeast
  • 20 g white sugar
  • 1/4 tsp salt
  • 20 g vegetable oil
  • 250 g Baker's Flour
  • 600 g cold water, for steaming
  • 10 pieces Greaseproof Paper, cut into small squares
  • 6
    1h 16min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparing the dough
  1. Add water, yeast & sugar into the TM bowl and mix for 2 mins at 37C on SP2.
  2. Add the salt, oil and flour and mix for 6 seconds on SP6.
  3. Knead the dough for 2 minutes and remove from bowl. Wrap the dough in the Thermomat and let it rest for at least 45 minutes before shaping.
  4. Divide the dough into half and roll it flat to about 0.5 cm and use a 7cm cookie cutter to cut into smaller pieces of dough.
  5. To make Roses - Place 5 pieces of cut dough on top of each other (overlapping each other in the middle) and space it out neatly. Gently roll the dough into a cylindrical shape. Cut the roll into half to give you two roses. Place the roses on top of the small greaseproof paper.
  6. Let the finished shapes rest & proof for another 15 minutes in the Varoma dish and tray and when ready, steam it for 16 minutes on Varoma heat on SP4.
  7. Once ready, rest for 5 minutes and serve it warm with your favourite jam like Coconut Jam (Kaya).
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Accessories you need

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Tip

For Other Shapes:
Alternatively, divide the dough into 2 portions and roll out one at a time. Roll the dough into a flat rectangular shape. Slow roll the dough into a cylindrical shape. Cut the dough into smaller pieces and place on top of the greaseproof paper and proof it in the Varoma dish and tray.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chinese steamed buns, otherwise coursework service...

    Submitted by annajulia on 27. February 2018 - 22:42.

    Chinese steamed buns, otherwise coursework service called mantou, are a fundamental staple in northern China and are served in all parts of China, not only the northern part. In different parts of China.

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  • Chinese steamed buns, otherwise write my...

    Submitted by Jackkevin on 20. November 2017 - 19:32.

    Chinese steamed buns, otherwise write my assignment called mantou, are a fundamental staple in northern China and are served in all parts of China, not only the northern part. In different parts of China.

    Login or register to post comments