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Simple No Nut Banana Bread


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Ingredients

8 piece(s)

  • 300 grams banana, chopped
  • 90 grams brown sugar
  • 220 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 80` grams sunflower oil
  • 6
    53min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    BANANA BREAD
  1. Preheat Oven to 180

  2. Add Sugar and Bananas into TM Bowl

    Mix on speed 6 for 10 secs

  3. Add rest of ingredients

    Mix on speed 5 for 10 secs

  4. Pop into lined bread tin and cook for 50 mins

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • An excellent recipie and as

    Submitted by OllysMum on 2. January 2016 - 14:57.

    An excellent recipie and as it is egg and nut free I can send this to day care with my son as a yummy snack  tmrc_emoticons.)

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  • very simple to make, great

    Submitted by bebe50 on 19. October 2015 - 02:44.

    very simple to make, great for using ripe bananas.  I think you could get away with only 5 seconds of blending the bananas if they are fresh. 

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  • Great kid friendly recipe. We

    Submitted by Stephanie Lee on 7. July 2015 - 19:32.

    Great kid friendly recipe. We made this today and forgot to add the oil. It still turned out great despite the forgotten ingredient. Very simple and easy to follow I made this with my 3 year old who loves helping in the kitchen!

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  • Thanks for the recipe-

    Submitted by tashandpete on 23. August 2014 - 15:50.

    Thanks for the recipe- enjoyed by the whole family. Nice and easy, all the ingredients in the house so a bit of an impromptu bake! tmrc_emoticons.)

     

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  • Great way to use up bananas

    Submitted by gep67 on 27. August 2013 - 16:36.

    Great way to use up bananas that are getting soft.

    Delicious while still hot with butter.

    I used light olive oil and perfect.

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  • We loved this cake. Easy  &

    Submitted by Melanie K on 11. August 2013 - 08:40.

    We loved this cake. Easy  & quick to make and stayed fresh for longer than other banana breads we have made

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  • hi can you use a different

    Submitted by agie on 30. July 2012 - 16:58.

    hi can you use a different oil ?


     

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  • I use frozen Bananas ! That's

    Submitted by Siobhanmumof3 on 1. June 2012 - 02:20.

    I use frozen Bananas ! That's why it's 10 secs mix - if your not using frozen bananas I'd only mix for 5 secs speed 4 

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