Soft Grissini with Olives by Giada. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Soft Grissini with Olives

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Ingredients

12 piece(s)

Soft Grissini

350 g lukewarm water
1 sachet dry yeast
40 g olive oil
500 g Flour, Plain
1 tsp sugar
2 tsp Vegetable Stock Concentrate (EDC)
300 g Olives, Pitted Sliced Green and Black

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6

55min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Bread Pizza, focaccia Easy Appetizer Side dish Starter Buffet Everyday Party Picnic Italian

Recipe's preparation

Method

Place water, yeast, stock (or salt), sugar and oil into TM bowl. Mix for 5 seconds on speed 6.

Add flour and mix for 20 seconds on speed 6.

Set the dial to closed lid position and knead "Dough mode" for 3 minutes on interval speed.

Remove dough from bowl and allow to rise in a slightly floured bowl, covered with a clean dishcloth (or Thermomat!) for up to 3 hours.

Knock down and add the olives. Knead well to incorporate the olives. Allow to rise for another 2 hours.

Once this is done, knock down and knead again. Divide the dough in 12/13 small portions (about 100 g each) and give them an elongate shape, about 15 cm long and 5 cm in diameter.

Place the grissini in a greased baking tray, and spray with a bit of oil and salt.

Bake in hot oven at 200° C for 30-40 min or until golden.

Accessories you need

Spatula TM5/TM6
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Tip

Olives can be substituted with cubed cheddar cheese or cubed bacon/pancetta.

Served with prosciutto, soft grissini are a great appetitizer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.