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Soft Grissini with Olives



12 piece(s)

Soft Grissini

  • 350 g lukewarm water
  • 1 sachet dry yeast
  • 40 g olive oil
  • 500 g Flour, Plain
  • 1 tsp sugar
  • 2 tsp Vegetable Stock Concentrate (EDC)
  • 300 g Olives, Pitted Sliced Green and Black

Recipe's preparation


    Place water, yeast, stock (or salt), sugar and oil into TM bowl. Mix for 5 seconds on speed 6.


    Add flour and mix for 20 seconds on speed 6.


    Set the dial to closed lid position and knead Dough mode  for 3 minutes on interval speed.


    Remove dough from bowl and allow to rise in a slightly floured bowl, covered with a clean dishcloth (or Thermomat!) for up to 3 hours.


    Knock down and add the olives. Knead well to incorporate the olives.  Allow to rise for another 2 hours.


    Once this is done, knock down and knead again. Divide the dough in 12/13 small portions (about 100 g each) and give them an elongate shape, about 15 cm long and 5 cm in diameter.


    Place the grissini in a greased baking tray, and spray with a bit of oil and salt.


    Bake in hot oven at 200° C for 30-40 min or until golden.





Olives can be substituted with cubed cheddar cheese or cubed bacon/pancetta.

Served with prosciutto, soft grissini are a great appetitizer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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