- 375 grams Tipo 00 flour
- 230 grams Milk
- 50 grams brown sugar
- 1 level teaspoon yeast dry
- 80 grams Butter
- 3 heaped tablespoon rock salt
- 100 grams water
- 20 grams bicarb soda (baking soda)
1h 42minPreparation 1h 30minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Brunch Lunch Snack Supper Alcohol-free Non-dairy Vegetarian Nut free Austrian British & Irish Dutch French German Autumn Carnival Chinese New Year Christmas Easter Father's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Canadian USA Creative Low budget Natural Egyptian Lebanon New Zealand American Australian Bread Cake Pizza, focaccia Appetizer Dessert Side dish Starter
1 - place 1 tablespoon rock salt into tm bowl and mill 10sec/speed10. remove from tm bowl and set aside.
2 - no need to clean bowl,add butter and soften 3 mins/40c/speed 1- remove and set aside
3 - add milk and warm 5 mins/40c/speed 2 remove and set aside.
4 - add yeast, sugar,milk and 165 grams flour mix 60sec/speed one.
5 - add butter mix 10sec/speed two
6 - add salt and remaining flour and knead 5mins
7 - dust thermomat or bench transfer dough and roll into a ball transfer to a bowl cover and leave for 60 mins.
8 - pre heat oven to 200c, put dough onto thermo mat/bench and knock the air out it. divide into 6-8 even peices and roll into 60cm ropes.then transform into pretzal shape. //www.wikihow.com/Twist-a-Pretzel
9 - transfer to baking tray and set aside.
1 - add water and bicarb to TM bowl and mix 60sec/speed 4
brush preztals with glaze mix and bake in oven for 10 - 12 mins until golden.
1 - add remaining salt to TM bowl mill 5sec/speed 6 to make a corse salt set aside
2 - add remaining butter to TM bowl and melt 3mins/60c/speed 3
3 - brush preztals with warm melted butter and sprinkle with salt enjoy.
Accessories you need
feel free to add any topping you like cheese/pepperioni/chilli/garlic powder/butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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