SOFT PRETZALS by grizzly. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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SOFT PRETZALS

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Ingredients

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DOUGH

375 grams Tipo 00 flour
230 grams Milk
50 grams brown sugar
1 level teaspoon yeast dry
80 grams Butter
3 heaped tablespoon rock salt

glaze mix

100 grams water
20 grams bicarb soda (baking soda)

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6

1h 42min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

dough mix

1 - place 1 tablespoon rock salt into tm bowl and mill 10sec/speed10. remove from tm bowl and set aside.

2 - no need to clean bowl,add butter and soften 3 mins/40c/speed 1- remove and set aside

3 - add milk and warm 5 mins/40c/speed 2 remove and set aside.

4 - add yeast, sugar,milk and 165 grams flour mix 60sec/speed one.

5 - add butter mix 10sec/speed two

6 - add salt and remaining flour and knead "Dough mode" 5mins

7 - dust thermomat or bench transfer dough and roll into a ball transfer to a bowl cover and leave for 60 mins.

8 - pre heat oven to 200c, put dough onto thermo mat/bench and knock the air out it. divide into 6-8 even peices and roll into 60cm ropes.then transform into pretzal shape. //www.wikihow.com/Twist-a-Pretzel

9 - transfer to baking tray and set aside.

glaze mix

1 - add water and bicarb to TM bowl and mix 60sec/speed 4

baking

brush preztals with glaze mix and bake in oven for 10 - 12 mins until golden.

eating

1 - add remaining salt to TM bowl mill 5sec/speed 6 to make a corse salt set aside

2 - add remaining butter to TM bowl and melt 3mins/60c/speed 3

3 - brush preztals with warm melted butter and sprinkle with salt enjoy.

Accessories you need

Spatula TM5/TM6
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Tip

feel free to add any topping you like cheese/pepperioni/chilli/garlic powder/butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.