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12 portion(s)


  • 310 g warm water
  • 510 g bakers flour
  • 1 sachet dry yeast
  • 1 teaspoon sugar
  • 30 g olive oil
  • 6
    1h 35min
    Preparation 1h 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 180c.  Place warm water, yeast & sugar in Closed lidand warm for 1min/37c/speed 1.

  2. 2. Add flour, olive oil & salt to Closed lid mix 6sec/speed 6.

  3. 3. Knead 3mins/Dough mode

  4. 4. Wrap dough & allow to rise for 1 hour.

  5. 5. Divide into rolls.  Bake 25-30 mins.



Brush tops with water or oil to add seeds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Janinka just long enough to get it jelly like...

    Submitted by SandiJoy on 22. May 2017 - 08:34.

    Janinka: just long enough to get it jelly like. 10/15min usually. Might mean ground chia but not sure. Ground is usually what is used as egg replacer.

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  • How much salt do we put in?

    Submitted by ARickard on 8. August 2016 - 09:47.

    How much salt do we put in? There is no mention of salt in the ingredients but says salt in method.

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  • This little angels are this

    Submitted by roxygirl720 on 18. July 2016 - 20:32.

    This little angels are this just that!  They are perfect.  Follow the recipe word for word and you'll be enjoying this babys before you know itl.

    this receipe has revolutionised baking as I know it.  Thankyou so much for sharing.

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  • Awesome rolls nice and

    Submitted by angelpakpak on 4. May 2016 - 19:58.

    Awesome rolls nice and easy. 

    Thks god no fancy ingredients and no bread improver. Find everything in the fridge and pantry.

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