- 500 grams bakers flour
- 100 grams Sour dough starter
- 1 teaspoon salt
- 20-30 grams olive oil
- 250 grams warm water
Place all ingredients in the bowl in order listed. Mix 6 sec/speed 6. Kneed 2 mins.
Place in tin or on thermomat or baking paper and allow to prove for 10 -12 hours (depend on the temperature).
Put in cold oven, turn onto 200 degrees and bake for 25 mins or until bread fills hollow when tapped.
Can be frozen as whole or cut into slices.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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