Sourdough bread loaf by emilybookallil. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sourdough bread loaf

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Ingredients

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Dough

500 grams bakers flour
100 grams Sour dough starter
1 teaspoon salt
20-30 grams olive oil
250 grams warm water

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6

12h 29min

Preparation 12h 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Easy Low budget Quick Everyday Starter

Recipe's preparation

Place all ingredients in the bowl in order listed. Mix 6 sec/speed 6. Kneed 2 mins.

Place in tin or on thermomat or baking paper and allow to prove for 10 -12 hours (depend on the temperature).

Put in cold oven, turn onto 200 degrees and bake for 25 mins or until bread fills hollow when tapped.

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Tip

Can be frozen as whole or cut into slices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.