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Sourdough

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Ingredients

1 portion(s)

Sourdough

  • 150g Sourdough starter
  • 360g Lukewarm Water (37-40 degrees)
  • 650g bakers flour
  • 15g salt
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  • 6
    7h 30min
    Preparation 7h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add ingredients (except for salt) into the bowl and mix Sp4 for 10 seconds. Leave in bowl untouched for 20 to 30 mins. Add salt and Dough modefor 2 mins.
    Tip into well oiled bowl, cover in oiled plastic bag and rest for 2 hours.
    Gently knead then shape into preferred shape, put into well floured container (can use semolina if preferred) and cover again with oiled plastic bag. leave in a warm spot from 4 to 6 hours.
    Preheat oven to 240 degrees for 1 hour with either a pizza stone or a cast iron pot with lid inside. -If using a pizza stone, pop a tin of boiling water in the bottom of oven to help crust.
    Place dough onto pizza stone or in cast iron pot with lid on and cook for 30 mins.
    Tap the bottom of the loaf when finished, if it sounds hollow, its cooked.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you arent going to cook it straight away, leave it in the fridge overnight and pull out and put in a warm spot at least an hour prior to cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for sharing this recipe! I halved the...

    Submitted by AngieDun on 30. May 2022 - 16:34.

    Thank you for sharing this recipe! I halved the recipe for my TM31. I had made this twice by now as it is so delicious!

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  • This is the first sourdough I tried and it turned...

    Submitted by Rebalance With Mary on 8. September 2020 - 14:42.

    This is the first sourdough I tried and it turned out perfectly! Thank you so much for such a great recipe 🤩🤩

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