- 100 grams dates, pitted
- 100 grams almonds
- 100 grams Apricots
- 330 grams water
- 1 teaspoons dried yeast
- 460 grams flour
- 1 tbsp salt
- 2 tsp Cinnamo
- 1 tbsp mixed spice
Place Apricots, Dates and Almonds in bowl, Speed 5, 5seconds
Add warm water and yeast to bowl with fruit and nuts speed 1, 3 seconds.
Add all remaining items, 3 minutes.
Turn out onto your thermomat, fold mat around the dough and let sit for 1 hour in a warm place.
After an hour roughly shape your dough let sit for additional hour
Place onto a hot tray and put 3-4 slits half way through the top of your bread add a little flour on top.
Place into an over 200c for around 40 minutes.
Time will vary depending on the shape , it is ready when tapped it sound hollow .
you can add whatever fruit or nuts, try dried apple or other nuts
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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