You are here:
  1. Home
  2. Breads & rolls
  3. Spiced fruit and nut loaf


1 Spiced fruit and nut loaf

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spiced fruit and nut loaf

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

  • 100 grams dates, pitted
  • 100 grams almonds
  • 100 grams Apricots
  • 330 grams water
  • 1 teaspoons dried yeast
  • 460 grams flour
  • 1 tbsp salt
  • 2 tsp Cinnamo
  • 1 tbsp mixed spice
Add to shopping list
5

Recipe's preparation

    To start

  1.  

    Place Apricots, Dates and Almonds in bowl, Speed 5, 5seconds

     

    Add warm water and yeast to bowl with fruit and nuts speed 1, 3 seconds.

     

  2.  

    Add all remaining items, Dough mode3 minutes.

     

    Turn out onto your thermomat, fold mat around the dough and let sit for 1 hour in a warm place.

     

    After an hour roughly shape your dough let sit for additional hour

     

  3. Place onto a hot tray and put 3-4 slits half way through the top of your bread add a little flour on top.

    Place into an over 200c for around 40 minutes.

    Time will vary depending on the shape , it is ready when tapped it sound hollow .

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

you can add whatever fruit or nuts, try dried apple or other nuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • We used a total of 400g

    Submitted by carolinethurlow on 14. May 2015 - 17:45.

    We used a total of 400g walnuts, sultanas, apricots and dates as the fruit and nut. We also didn't chop them up too much. We left nice big chunks.

    Login or register to post comments