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Stuffed Garlic Bread


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4

Ingredients

4 portion(s)

Dough

  • 160 grams Cubed Cheese
  • 350 grams lukewarm water
  • 3 teaspoons dried yeast
  • 1 pinch salt
  • 680 grams bakers flour
  • 20 grams oil
  • 160 grams Diced bacon
  • 4 cloves garlic
  • 2 tablespoons Dried parsley
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Recipe's preparation

  1. Place the cubed cheese and garlic cloves in the TMX bowl and grate for 6 secs/ speed 6.

    Place the water, then yeast and salt, followed by the flour, oil, bacon and parsley into TMX bowl and mix for 10 secs/ speed 8.

    Now knead the dough for 3 minutes/ closed lid position/ wheat symbol.

    Once dough is kneaded place inn the thermomat or an oiled bowl and allow to double in size.

    Divide the mixture into 4 portions and roll into long logs. Place on a lined baking tray with a gap between each one. Cover with cling wrap and allow to rise again. At this stage pre heat the oven to 180*C. Once dough haas risen again place in the oven for 25-30 minutes until the bread has browned.

    Serve warmed sliced, spread with butter.

     

    Enjoy

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Accessories you need

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Tip

I freeze my extra rolls, sliced and buttered like other garlic breads and wrapped in alfoil. Then just remove and place in oven to defrost and warm before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I omitted the bacon and cheese but increased the...

    Submitted by ltatt on 9. May 2018 - 10:50.

    I omitted the bacon and cheese but increased the garlic and added dried mixed herbs. We like plenty of garlic! Once cooked and cooled I sliced lengthwise and added butter and cheese, wrapped and put in freezer to heat when needed. Great recipe. Thank you

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  • Tastes good but the prep time

    Submitted by HnM on 25. August 2015 - 17:20.

    Tastes good but the prep time is not 10mins, should be more like 2hrs and 10mins including the time the dough needs to rest.

    Other then that a really good recipie! 

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  • tried this on the

    Submitted by smiley6 on 15. June 2015 - 10:24.

    tried this on the weekend....not really garlicy... sorry, we didn't like this one...

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  • Once I grated the cheese and

    Submitted by taz6681devil on 9. May 2015 - 15:06.

    Once I grated the cheese and the garlic, they were left in the bowl and then the rest of ingredients added ontop of them. No need to remove from TM bowl that way they are incorporated into the dough. Try that next time maybe, otherwise yes it would have been alot of cheese in the middle of the rolls.

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  • I just guessed where to add

    Submitted by Kirstie27 on 6. March 2015 - 22:29.

    I just guessed where to add the cheese/ garlic mix, so I rolled it in the centre of the dough before baking it. Would maybe next time add a bit less cheese. But tasted good

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