- 160 grams Cubed Cheese
- 350 grams lukewarm water
- 3 teaspoons dried yeast
- 1 pinch salt
- 680 grams bakers flour
- 20 grams oil
- 160 grams Diced bacon
- 4 cloves garlic
- 2 tablespoons Dried parsley
Place the cubed cheese and garlic cloves in the TMX bowl and grate for 6 secs/ speed 6.
Place the water, then yeast and salt, followed by the flour, oil, bacon and parsley into TMX bowl and mix for 10 secs/ speed 8.
Now knead the dough for 3 minutes/ closed lid position/ wheat symbol.
Once dough is kneaded place inn the thermomat or an oiled bowl and allow to double in size.
Divide the mixture into 4 portions and roll into long logs. Place on a lined baking tray with a gap between each one. Cover with cling wrap and allow to rise again. At this stage pre heat the oven to 180*C. Once dough haas risen again place in the oven for 25-30 minutes until the bread has browned.
Serve warmed sliced, spread with butter.
I freeze my extra rolls, sliced and buttered like other garlic breads and wrapped in alfoil. Then just remove and place in oven to defrost and warm before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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