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4
Ingredients
2 piece(s)
Subway style Italian rolls
- 220 g warm water
- 2 tsp dried instant yeast
- 1 tsp sugar
- 380 g Baker's Flour
- 1.5 tsp bread improver
- 1 tsp brewing sugar, optional
- 1.5 tsp salt
- 1 tsp granulated garlic
- 1 tsp dried Italian herbs blend
- 20 g olive oil
Topping
- 2 tablespoons Butter, melted
- 1-2 tablespoons polenta (cornmeal)
- 1 x cup Grated Tasty Cheese
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6
1h 40min
Preparation 1h 10minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Add all ingredients and blend 15secs/sp7.
Knead
5mins.
Prove in a covered bowl/mat for about 30mins until doubled.
Punch down and shape into 2 loaves or 3 rolls.
Prove (covered) for another 30mins, or until doubled.
Preheat the oven to 190°C.
Line a baking sheet with baking paper.
Slash the rolls/loaves and brush with melted butter.
Sprinkle with polenta and then the cheese.
Bake for 25-30 mins or until cooked when tested.
Cool on a wire rack.
How to: Bread rolls
10
Accessories you need
-
Spatula TM31
buy now
11
Tip
Forget Subway...!
Make your own delicious creations at home 
Search "Thermify me"
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese were great! ...
These were great!
we did them over the weekend and everyone really enjoyed them
mothership: so happy you like them! That's a great...
mothership: so happy you like them! That's a great trick with the boiling water isn't it?
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Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Monica, this was delicious and soooo easy. I put a...
Monica, this was delicious and soooo easy. I put a tray of boiling water in the oven at the same time as the three big bread rolls to make sure there was a crust, yummmm so good.
Megsp82:...
Megsp82:
Flour is affected by the seasons so that could be why the mixture was so sticky.
Next time add a little more flour to create a better dough.
Glad it still turned out and thanks for taking the time to comment 😊
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
This was so delicious! It was a extremely wet...
This was so delicious! It was a extremely wet sticky dough, there was no way I could really shape the dough, more free form. But they turned out perfect! Thanks!
Yummmm..
Yummmm..
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Forgot to add stars 🌟
Forgot to add stars 🌟
Absolutely awesome. Just delicious.
Absolutely awesome. Just delicious.