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1 Subway style Italian rolls

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Subway style Italian rolls

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Ingredients

2 piece(s)

Subway style Italian rolls

  • 220 g warm water
  • 2 tsp dried instant yeast
  • 1 tsp sugar
  • 380 g Baker's Flour
  • 1.5 tsp bread improver
  • 1 tsp brewing sugar, optional
  • 1.5 tsp salt
  • 1 tsp granulated garlic
  • 1 tsp dried Italian herbs blend
  • 20 g olive oil

Topping

  • 2 tablespoons Butter, melted
  • 1-2 tablespoons polenta (cornmeal)
  • 1 x cup Grated Tasty Cheese
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  • 6
    1h 40min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    How to: Bread rolls
  1. Add all ingredients and blend 15secs/sp7.

    Knead Dough mode5mins.

    Prove in a covered bowl/mat for about 30mins until doubled.

    Punch down and shape into 2 loaves or 3 rolls.

    Prove (covered) for another 30mins, or until doubled.

    Preheat the oven to 190°C.
    Line a baking sheet with baking paper.

    Slash the rolls/loaves and brush with melted butter.

    Sprinkle with polenta and then the cheese.

    Bake for 25-30 mins or until cooked when tested.

    Cool on a wire rack.
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Tip

Forget Subway...!
Make your own delicious creations at home tmrc_emoticons.;)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Megsp82:...

    Submitted by thermifyme on 25. January 2019 - 20:13.

    Megsp82:
    Flour is affected by the seasons so that could be why the mixture was so sticky.
    Next time add a little more flour to create a better dough.
    Glad it still turned out and thanks for taking the time to comment 😊

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  • This was so delicious! It was a extremely wet...

    Submitted by Megsp82 on 25. January 2019 - 19:55.

    This was so delicious! It was a extremely wet sticky dough, there was no way I could really shape the dough, more free form. But they turned out perfect! Thanks!

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  • Yummmm..

    Submitted by monicaih on 2. January 2019 - 15:52.

    Yummmm..

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Forgot to add stars 🌟

    Submitted by Coby84 on 31. December 2018 - 16:44.

    Forgot to add stars 🌟

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  • Absolutely awesome. Just delicious.

    Submitted by Coby84 on 31. December 2018 - 16:43.

    Absolutely awesome. Just delicious.

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