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Sunday morning quick'n easy rolls


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Ingredients

8 piece(s)

Sunday morning quick'n easy rolls

  • 30 g life yeast, (alternatively 10g instant yeast)
  • 150 g filtered water
  • 150 g buttermilk
  • 450 g Baker's Flour
  • 1 teaspoons salt
  • 0,5 teaspoons sugar
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put water, buttermilk and yeast into Closed lid - 2 min / 37 degrees / speed 2.
    Add flour, salt and sugar and knead dough mode for 3 min.

    Flip the dough onto a floured surface (might have to scrape a bit, its a fairly soft dough). Split the dough into the number of rolls you would like, increase the surface tension by folding them like an envelope and roll. Then sort them onto a baking tray, cut the surface with a sharp knife. Alternatively you can cut them in smaller triangles like I did in the picture.
    Put the tray into the cold oven, 240 degree Top/Bottom heat for 25-30 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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