Tabbouleh Bread by Sue Roberts8. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tabbouleh Bread

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Ingredients

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Tabbouleh Bread

Ingredients

70 gram Bulgur wheat, Fine to medium grain
70 gram Boiling water
6 sprigs Parsely, Leaves only
4 sprigs mint, Leaves only
4/5 cloves garlic
3 shallots, Roughly chopped
1 Lemon peel, Juice to be used in oil dip
500 gram lukewarm water
2 teaspoons dry yeast
440 grams Baker's Flour
3 teaspoons kosher salt

Dipping oil

40 grams Lemon juice (1 lemon)
100 grams extra virgin olive oil
black pepper
Stems of Parsely, To decorate
mint leaves, To decorate
Tear drop or Grape Tomatoes, To decorate

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6

52h 0min

Preparation 12h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Preparation

Combine boiling water and bulgur wheat in a container. Let soak while preparing bread dough

Put parsely, mint, shallots, garlic & lemon peel into TM bowl. Chop 3sec/speed 7.

Add lukewarm water, yeast, flour, salt, bulgur wheat (if any water remains, strain it out). Mix 10 sec/speed 6. Then knead for 2mins.

Pour into jumbo bread tin. Cover and leave to rise for 60 to 90 minutes, at room temperature.

After room temperature rising, remove cover and stir down the risen dough. Cover again tightly, place in the refrigerator overnight 10-14 hours.

Pre heat oven to 200°C. Take bread from refrigerator, decorate top with parsley, mint and tomatoes sliced in half. Bake for 35-40 mins.

Combine EV olive oil, lemon juice and black pepper. Dip slices of bread into the lemon olive oil.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.