Tarragon Bread

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Tarragon Bread - JJ'S SPICY THERMO KITCHEN

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Ingredients

2 piece(s)

TARRAGON BREAD

150 grams Cheddar cheese, cut into cubes
10 grams dried tarragon leaves
150 grams water
150 grams buttermilk
1 sachet dried yeast
2 tsp salt
30 grams raw sugar
1 egg
50 grams Butter
500 grams all purpose flour

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course Side dish Starter

Recipe's preparation

Add cheddar cheese and tarragon to TM bowl, chop 10 secs on speed 8, set aside

Add water, buttermilk and yeast to TM bowl and heat 1 min, on 37°, speed 1

Add flour, sugar, egg, butter and salt, mix 10 secs on speed 6, then knead"Dough mode" for 2 min

Preheat oven to 200°, transfer dough onto thermomat and work into a ball. Wrap in the thermomat or place into a bowl and cover with a tea towel, place in a warm place to prove until double in size

Knock down dough and divide into three equal size, gently flatten each piece and add cheese and tarragon, leave a little extra for topping, roll all three pieces into a sausage shape.

Braid the three pieces together, add extra cheese and tarragon on top, let it sit for another 20-30 mins then bake for 30 mins or until golden brown. Bread will sound hollow when tapped on the underside, let cool for 5 min, enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.