- 310 g Luke Warm Water
- 1 sachet dry yeast, (or 1 Tbsp or 7-8g)
- 1 teaspoon salt
- 1 teaspoon sugar
- 510 g bakers flour
- 30 g extra virgin olive oil
- 1 teaspoon bread improver, (optional)
Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 10 seconds
Lock Lid, Set timer to 1.5min, Knead
Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.
Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.
(we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)
The Bestest Bread Rolls Ever
When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.
I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.
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