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The Bestest Bread Rolls Ever


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Ingredients

8 piece(s)

The Bestest Bread Rolls Ever

  • 310 g Luke Warm Water
  • 1 sachet dry yeast, (or 1 Tbsp or 7-8g)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 510 g bakers flour
  • 30 g extra virgin olive oil
  • 1 teaspoon bread improver, (optional)
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    The Bestest Bread Rolls Ever
  1. Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 10 seconds

  2. Lock Lid Closed lid , Set timer to 1.5min, Knead Dough mode

  3. Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.

  4. Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.

    (we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)

10
11

Tip

When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.

I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just make these all the time. Love them, so...

    Submitted by Jayjay.B on 29. October 2018 - 18:25.

    I just make these all the time. Love them, so quick so easy. This time I added a branded mix of flaxseed almonds Brazil nuts walnuts and CoQ10 just to make them virtuously healthy ha ha anyway they were so good, as usual. No reason why you can’t do that from scratch anyway when you have a thermomix. Don’t you love it.

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  • Most definitely the fastest and best bred rolls...

    Submitted by HelenTomy4801 on 2. October 2018 - 17:59.

    Most definitely the fastest and best bred rolls ever! Mine rose and rose and rose! Thanks ever so much for sharing this great recipe.

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  • Very impressed, so easy to make, I slipped with...

    Submitted by danni_72 on 12. September 2018 - 15:50.

    Very impressed, so easy to make, I slipped with the yeast 15g but still turned out great.
    Topped with sesame seeds
    My husband and I had a roll with curried egg & lettuce.

    They were slighty doughy

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  • Blondepommie89: they weren't risen and cooked...

    Submitted by amorhomechef on 29. August 2018 - 10:16.

    Blondepommie89: they weren't risen and cooked enough. Properly cooked bread is not doughy.

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  • I'm going to try this today!

    Submitted by davemattmum on 29. August 2018 - 09:46.

    I'm going to try this today!

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  • These rolls live up to the recipe title! ...

    Submitted by mixing_liv on 24. August 2018 - 13:01.

    These rolls live up to the recipe title!

    I didn't add the salt on top of the yeast, instead added it on top of the flour so that it didnt react with the yeast.

    I proofed my dough in my Philips All in One on the yogurt setting for 30 minutes. Shaped into 7 hot dog rolls weighing 130gms each. Topped with seasame seeds (wet the dough first so they stuck). Followed the directions regarding the oven and cooked for 30 minutes.

    Absolute perfection!

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  • Hopefully ive done it right my dough was supersoft...

    Submitted by Rfleming1988 on 15. July 2018 - 15:29.

    Hopefully ive done it right my dough was supersoft and pilable have made into pizza scrolls just placed into cold oven

    Fingers crossed

    Recipe was clear and precise easy to follow

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  • These were nice however mine were little dense....

    Submitted by Blondepommie89 on 4. July 2018 - 12:05.

    These were nice however mine were little dense. When you ate them it sort of stuck to the roof of my mouth. What can I do to change this?

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  • I have never made bread rolls before and I have...

    Submitted by fjmcgregor on 10. June 2018 - 18:43.

    I have never made bread rolls before and I have only had my thermo for 2 days and found this receipe so easy to use and the rolls were gone with in minutes with the demand for more. Thank you for sharing.

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  • Easy and really yum. Thanks!

    Submitted by Nessstuzz on 9. June 2018 - 12:45.

    Easy and really yum. Thanks!

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  • Kids loved them...

    Submitted by deChef on 27. May 2018 - 14:26.

    Kids loved them...

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  • Great bread rolls, Thxs for sharing

    Submitted by Chrischell on 28. April 2018 - 09:13.

    Great bread rolls, Thxs for sharing

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  • Came out really well!!...

    Submitted by Lolasparkle on 31. March 2018 - 21:07.

    Came out really well!!
    Won't be buying bread rolls anymore

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  • Made these earlier for burgers in prep for...

    Submitted by jmcguire on 25. March 2018 - 17:53.

    Made these earlier for burgers in prep for tonight’s dinner, couldn’t be bothered going to the shops, they are amazing! Had one for lunch with ham and salad. Can’t get over how quick and easy they are, only change I did was make them into six rolls not 8, and split the eighth one into two smaller rolls (slider size) for the kids burgers. Will definitely be my go to recipe for rolls now, thanks for sharing 👍🏻😊

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  • Last minute bread rolls to have with our BBQ...

    Submitted by Tilsy on 24. March 2018 - 21:16.

    Last minute bread rolls to have with our BBQ chook, amazing. Under an hour from idea to ingestion! Thanks

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  • I make these all the time. So yummy just like...

    Submitted by Sharyn83 on 24. March 2018 - 11:55.

    I make these all the time. So yummy just like bakery rolls

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  • Complete success - awesome recipe - thank you

    Submitted by 365Days on 23. February 2018 - 21:10.

    Complete success - awesome recipe - thank you tmrc_emoticons.)

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  • So quick to make and yummy. Thanks!

    Submitted by Anna33 on 18. January 2018 - 11:49.

    So quick to make and yummy. Thanks!

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  • I make these all the time, so easy and delicious...

    Submitted by Nurse Janie on 14. January 2018 - 11:05.

    I make these all the time, so easy and delicious 😋

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  • Softest, easiest, yummiest bread rolls. I can't...

    Submitted by Marnie Gabbert on 10. January 2018 - 19:54.

    Softest, easiest, yummiest bread rolls. I can't believe how easy they were to make. I will never buy burger buns again. Thanks for the recipe.

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  • Delicious!

    Submitted by lindi43 on 29. December 2017 - 16:06.

    Delicious!

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  • Amazing! Love these wonderful rolls! First time...

    Submitted by sfongs on 29. December 2017 - 15:37.

    Amazing!Amazing!
    Love these wonderful rolls! First time making them and they were all gone within the hour. I rolled some dough to make knot rolls - yummy!

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  • Is this suitable for the Tm5?

    Submitted by Nic14 on 24. December 2017 - 11:36.

    Is this suitable for the Tm5?

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  • Cavy wrote:...

    Submitted by Lay on 10. December 2017 - 17:43.

    Cavy wrote:
    Hi.. i bought TM5 last week and tomorrow i am going to try to make bread. I saw many good comments from this recipe so I wish to give it a try. But I do not understand the instruction here. "Put in cold oven 180-190 fan forced, for about 20min." Does it mean I have to start counting 20min the moment I on my oven? No preheat is required? Usually when I do baking I will have to preheat the oven for about 20min. Hope yo hear from you soon.tq

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  • Wonderful!

    Submitted by lil2bizzy2day on 27. November 2017 - 14:12.

    Wonderful!

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  • Hi everyone, just thought I would give you a tip....

    Submitted by vivilee aka Emilee Wong on 14. November 2017 - 12:30.

    Hi everyone, just thought I would give you a tip. when I roll my bread rolls I actually roll it and then push the sides out and tuck them under the ball. so the top is smooth and sides and you tuck it in from underneath. this allows a small airpocket to form inside the roll.

    We live to eat, and eat to live, but with Thermomix we just LIVE!

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  • Debant: put some oil on your hands and rub it on...

    Submitted by vivilee aka Emilee Wong on 14. November 2017 - 12:28.

    Debant: put some oil on your hands and rub it on the outside of the buns.

    We live to eat, and eat to live, but with Thermomix we just LIVE!

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  • Fantastic to think 1 hour before dinner; "bread...

    Submitted by Gallahud on 29. October 2017 - 00:41.

    Fantastic to think 1 hour before dinner; "bread rolls would be good with this soup" Then have the family fighting over who gets the last one. Divided into 16 and cooked 5 mins more than the recipe said but a winner. Definitely a new fav

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  • Hi.. i bought TM5 last week and tomorrow i am...

    Submitted by Cavy on 20. October 2017 - 23:48.

    Hi.. i bought TM5 last week and tomorrow i am going to try to make bread. I saw many good comments from this recipe so I wish to give it a try. But I do not understand the instruction here. "Put in cold oven 180-190 fan forced, for about 20min." Does it mean I have to start counting 20min the moment I on my oven? No preheat is required? Usually when I do baking I will have to preheat the oven for about 20min. Hope yo hear from you soon.tq

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  • Awesome rolls, so easy and delicious 🤤

    Submitted by Thermo Bec on 14. October 2017 - 22:32.

    Awesome rolls, so easy and delicious 🤤

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  • Can I ask a question and sorry if silly. What do...

    Submitted by Debant on 27. August 2017 - 10:54.

    Can I ask a question and sorry if silly. What do you mean by oil it up? Do you put the oil in the mix at the beginning or use after kneading? And

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  • So quick and easy, my first attempt at bread rolls...

    Submitted by Polly__Page on 22. August 2017 - 20:42.

    So quick and easy, my first attempt at bread rolls and they were lovely. I used a little bit of honey instead of the sugar.

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  • Cant believe how quick these are made these will...

    Submitted by mopepe on 7. August 2017 - 14:54.

    Cant believe how quick these are made these will be a regular in my house thank you for sharing

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  • Brilliant! Brilliant! Brilliant! And I never put...

    Submitted by mace00 on 24. July 2017 - 15:10.

    Brilliant! Brilliant! Brilliant! And I never put in the sugar : ) God Bless you.

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  • These worked out great :)

    Submitted by gem_gem05 on 10. July 2017 - 17:13.

    These worked out great tmrc_emoticons.)

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  • These bread rolls are wonderful and so easy to...

    Submitted by apse on 30. June 2017 - 22:29.

    These bread rolls are wonderful and so easy to make!

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  • These are now my go to - they are always...

    Submitted by Kirstenw2 on 27. June 2017 - 19:25.

    These are now my go to - they are always delicious!

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  • These are the easiest bestest rolls ever

    Submitted by ewaaaaaah_87 on 3. June 2017 - 13:15.

    These are the easiest bestest rolls ever

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  • These are the bestest rolls ever ...

    Submitted by Josied469 on 21. May 2017 - 18:40.

    These are the bestest rolls ever!!
    My oven is not the greatest and I never know how long to bake things for. I also have to turn things half way through cooking as one side cooks quicker.
    It never seems to worry these rolls. They turn out perfectly every time.😃😃😃

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  • Fantastic and fast. Sub out the sugar for honey,...

    Submitted by AmesinAus on 6. April 2017 - 15:51.

    Fantastic and fast. Sub out the sugar for honey, and an egg on top of all the ingredients for bread improver. Great recipe!! Thanks.

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  • I'm making these for about the tenth time today!...

    Submitted by Quinnykids on 3. April 2017 - 12:21.

    I'm making these for about the tenth time today! My kids love them and there are never any left over for another time. I love how you can virtually bake them at the same time as it takes to make soup. Truly great recipe!

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  • Amazing rolls! Added kalamata olives, Parmesan and...

    Submitted by Thermowhiz on 19. February 2017 - 20:42.

    Amazing rolls! Added kalamata olives, Parmesan and a rosemary and salt sprinkle on the top and they were divine!! An extra ten minutes to cook in my oven but well worth the wait.

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  • Super soft and delicious!

    Submitted by Nimsay on 11. February 2017 - 18:06.

    Super soft and delicious! Smile

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  • My husband is yet to be sold on the thermomix,...

    Submitted by vloi on 17. January 2017 - 13:49.

    My husband is yet to be sold on the thermomix, however with this receipe he is being converted, so thanks for sharing, Emilee! I didn't alter the receipe and turned out fab.

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  • These are amazing! They will be a regular in our...

    Submitted by Megsm21 on 8. January 2017 - 18:44.

    These are amazing! They will be a regular in our house

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  • Fantastic recipe! So easy and quick to make, I've...

    Submitted by Jacqs on 6. January 2017 - 10:34.

    Fantastic recipe! So easy and quick to make, I've been making them a couple of times a week -my family loves them!

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  • I make these all the time, quick and easy, loved...

    Submitted by jagvarna on 31. December 2016 - 12:20.

    I make these all the time, quick and easy, loved by the whole family.

    Shona 

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  • This recipe is the best! Nice and clean compared...

    Submitted by Gwenjo on 30. December 2016 - 09:59.

    This recipe is the best! Nice and clean compared to the other one I was using too.

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  • Bestest and easiest bread rolls ever!

    Submitted by JudyPrice on 26. December 2016 - 12:51.

    Bestest and easiest bread rolls ever!

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  • Made these today (christmas) an hour before our...

    Submitted by mandigibs on 26. December 2016 - 00:13.

    Made these today (christmas) an hour before our lunch party when I realised I had forgot to buy rolls. Such a quick easy recipe and the rolls came out great!

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