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The Merrymaker Sisters Savoury Paleo Bread


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Ingredients

1 portion(s)

Bread

  • 50 grams chia seeds
  • 200 grams carrot or zucchini or beetroot, roughly chopped
  • 100 grams butter or ghee or coconut oil
  • 8 eggs
  • 30 grams Coconut Flour
  • 40 grams mixed seeds - pumpkin, sesame, sunflower, etc
  • 10 grams dried onion flakes
  • 10 grams dried basil or any herbs you like
  • 1/4 teaspoon baking powder
  • 1 teaspoon Celtic Sea Salt
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Recipe's preparation

  1. Preheat oven to 180 degrees and line a 20 x 10cm loaf tin with baking paper

  2. Mill chia seeds - speed 9, 30 seconds and set aside

  3. Chop carrot - speed 5, 3-6 seconds until finely grated & set aside

  4. Melt butter - 50 degrees, speed 4, 1-1 1/2mins. Scrape down half way through to make sure it's all melted

  5. Insert butterfly and add eggs. Whip speed 4, 1min

  6. Add all remaining ingredients and slowly turn up to speed 4 to mix for 10-15 seconds until combined

  7. Piur into prepared loaf tin and sprinkle with some extra seeds

  8. Cook in oven for 40mins or until golden brown on top

  9. Allow to cool for 10mins before slicing into desired sized pieces. Enjoy!!

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Accessories you need

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Tip

This is a coversion from the original recipe here: //www.themerrymakersisters.com/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice thank you for the

    Submitted by Nicky Cann on 28. April 2015 - 00:11.

    Very nice thank you for the recipe, I cut down on the salt though only putting 1/4 tsp in  tmrc_emoticons.)

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  • This recipe is awesome! Have

    Submitted by sarah16 on 13. November 2014 - 18:33.

    This recipe is awesome! Have made it three times now, each time using up different vegies from the fridge. Delicious for brekkie, lunch or dinner!!

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  • didnt work for me taste is

    Submitted by Turnhorri on 23. October 2014 - 13:54.

    didnt work for me taste is salty and eggy tmrc_emoticons.-(

     

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  • I made this for my 4

    Submitted by Jona44 on 18. September 2014 - 19:21.

    I made this for my 4 children's school lunches and it was such a hit, it barely made it until lunch. Thanks for sharing.

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  • Very nice!I have made this

    Submitted by The Purple Pickle on 13. September 2014 - 21:49.

    Very nice!I have made this recipe twice, once using carrot, once using zucchini, both were great. Also delicious sliced & buttered & fried in a frypan,  it's like savoury french toast. Thanks for sharing 

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