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Turkish simit


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Ingredients

12 piece(s)

Turkish simit

  • 250 g water
  • 750 g plain flour
  • 1 level tbsp dried instant yeast
  • 1 level tsp salt
  • 3 level tbsp olive oil
  • 1 level tsp sugar
  • 4 level tbsp molasses, For dipping the simit in
  • 3/4 --- water
  • 2 scoop sesame seeds, For rolling the simit in
  • 6
    1h 40min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Method
  1. Pre heat oven to 220 degrees
    Place 250g water and warm 1 min /37/speed 4
    Add yeast sugar and salt and mix 5sec/speed 4
    Then add oil and flour mix 5sec/speed 5
    Then turn to dough function and kneed 10 minutes.
    Transfer to a greased bowl cover with plastic wrap and let it rise for 1 hour.
    Mix molasses with water
    Roll dough into one long piece then cut into 12 equal parts.
    Roll each part into a long strip then twist and shape into rounds.
    Dip each one into molasses then into seaseme seeds.
    Place on prepared tray and let it rise for 1 hour bake at 220 degrees for 25 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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