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Turkish simit


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Ingredients

12 piece(s)

Turkish simit

  • 250 g water
  • 750 g plain flour
  • 1 level tbsp dried instant yeast
  • 1 level tsp salt
  • 3 level tbsp olive oil
  • 1 level tsp sugar
  • 4 level tbsp molasses, For dipping the simit in
  • 3/4 --- water
  • 2 scoop sesame seeds, For rolling the simit in
  • 6
    1h 40min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Method
  1. Pre heat oven to 220 degrees
    Place 250g water and warm 1 min /37/speed 4
    Add yeast sugar and salt and mix 5sec/speed 4
    Then add oil and flour mix 5sec/speed 5
    Then turn to dough function and kneed 10 minutes.
    Transfer to a greased bowl cover with plastic wrap and let it rise for 1 hour.
    Mix molasses with water
    Roll dough into one long piece then cut into 12 equal parts.
    Roll each part into a long strip then twist and shape into rounds.
    Dip each one into molasses then into seaseme seeds.
    Place on prepared tray and let it rise for 1 hour bake at 220 degrees for 25 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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