vegan hot cross buns (chocolate) by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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vegan hot cross buns (chocolate)

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Ingredients

12 piece(s)

vegan chocolate Easter buns

140 warm water
2tsp dried yeast
100g Vegan chocolate, Chopped
550g bakers flour
60g sugar
2tsp cinnamon
50g coconut oil
1tbs Cacao
140ml coconut milk

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6

2h 10min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Egg free Lactose free Non-dairy Vegetarian Easter

Recipe's preparation

VEGAN HOT CROSS BUNS

Add water and coconut milk first then add everything except chocolate knead on interval speed for 4 mins
add chocolate and knead one min (its hard to combine all chocolate but now tip on to mat and knead in any that are not combined.shape into ball wrap in mat and leave in warm place till dough doubles in size 1hour approximately
HEAT OVEN TO 220
divide dough and mould into 12 buns placing on a tray(i never put crosses but u can ive put mix in tips)

COOK BUNS FOR 10 mins
you can glaze with a little sugar syrup just boil 2tbs of sugar with 2 tbs water and use to glaze I also added some cardio on pods to syrup

Accessories you need

Spatula TM5/TM6
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Tip

You could add fruit instead chocolate I added some freeze dried raspberries
CROSS MIX MADE WITH 2TBS SPOONS PLAIN FLOUR MIX WITH 2TBS WATER TO MAKE THICK PASTE PIPE ON WHEN BUNS READY TO BE COOKED

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.