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Vietnamese Banh Mi baguettes



8 piece(s)

Vietnamese Banh Mi baguettes

  • 220g warm water
  • 1 tsp sugar
  • 1.5 tsp dried instant yeast
  • 500 g Baker's Flour
  • 1 tsp bread improver, Optional
  • 1 tsp Diastatic malt powder, Optional
  • 1 tsp salt
  • 30 g olive oil, Or other vegetable oil
  • 1 egg
  • 6
    3h 20min
    Preparation 3h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    How to:
  1. 1. Add all ingredients to the in the order listed.

    2. Blend briefly 15secs/sp 6

    3. Knead 5 minutes

    4. Transfer to a lightly oiled bowl and cover

    5. Rest in a warm location until doubled

    6. Tip onto a lightly floured board and punch down

    7. Shape into a large circle and cut 8 wedges

    8. Starting from the "pointy" end of the triangle roll into a baguette shape. Pinch the edges to seal

    9. Place onto greased/floured baguette trays or oven trays if unavailable

    10. Cover lightly with a damp cloth and leave to rise ina warm place until doubled

    11. Towards the end of the final prove, preheat the oven to 220°C. Once the oven is hot, place a shallow tray at the base of the oven. Boil the kettle and carefully tip some water into this tray. Be careful. It will be hot and generate steam. That's the whole idea.

    12. Slash the rolls with a blade if you like

    13. Slide the baguettes into the oven and bake for around 20mins, until golden and cooked. If they are burning, turn down the heat.

    14. Transfer to a wire rack to cool

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Absolutely delicious crunchy crust bread rolls.

Best eaten on the same day or freeze for later.

"Thermify me" your go to source for great recipes and cooking inspiration.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We enjoyed these soft rolls. We used a bit less...

    Submitted by Megamix4 on 9. August 2021 - 16:18.

    We enjoyed these soft rolls. We used a bit less oil and a little more water; half wholemeal and half white bread flour. Thanks for the recipe!

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  • Amazingly delicious ⭐️ ⭐️ ⭐️ ⭐️...

    Submitted by tonismith_70 on 1. July 2021 - 11:58.

    Amazingly delicious ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    I didn't have the malt so simply left it out and followed rest of recipe exactly.

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