You are here:
  1. Home
  2. Breads & rolls
  3. WHITE BREAD


1 WHITE BREAD

2 Breads & rolls recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF
[X]

Print recipe

WHITE BREAD

Print:
Print recipe
Create a variant
4

Ingredients

0 portion(s)

DOUGH

  • 500 grams Flour (plus extra for dusting
  • 2 tablespoons salt
  • 7 grams Yeast
  • 7 grams bread improver
  • 3 tablespoons olive oil
  • 300 grams water
Add to shopping list
  • 6
    1h 35min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    WHITE BREAD

  1. Add ingredients as listed!

    Mix 30 seconds speed 4

    Kneed 8 minutes

    Preheat over 180 degrees

    Let stand for 30 minutes

    Place dough in bread tin and let proof until double in size.

    Bake 25 - 30 minutes - until golden brown and the loaf sounds hollow when tapped underneath.  Place a oven proof bowl in oven with water (steam give a nice finish to the crust)

    Cool on a wire rack 

    I used a plastic basket (placed 4 pegs around the basket and used a shower cap to cover) Once doubled in size I placed dough in a round cake tin - up to you which shape you want to go!   

10
11

Tip

I dust my bread with flour first and give dough slits  before placeing in oven to bake!  Be creative

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yummy- such a easy recipe!

    Submitted by Jee jee on 31. January 2017 - 21:16.

    Yummy- such a easy recipe!

    Login or register to post comments

  • The dough didn't double in

    Submitted by Danielle_k24 on 25. September 2016 - 08:55.

    The dough didn't double in size for me. I waited an hour and just put it in the oven. Once cooked it doubled and was delicious. Thankyou 

    Login or register to post comments

  • I  tried to cook this bread

    Submitted by emnliamsmum0104 on 21. September 2016 - 21:56.

    I  tried to cook this bread today but it still hadn't risen after 1.5 hours...I followed the recipe as stated but still not sure what I did wrong   tmrc_emoticons.~

    Login or register to post comments

  • This movie st b the easiest

    Submitted by Jee jee on 8. August 2016 - 18:42.

    This movie st b the easiest bread recipe..... Love it-thanks!!!!!

    Login or register to post comments