- 500 grams Flour (plus extra for dusting
- 2 tablespoons salt
- 7 grams Yeast
- 7 grams bread improver
- 3 tablespoons olive oil
- 300 grams water
1h 35minPreparation 1h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add ingredients as listed!
Mix 30 seconds speed 4
Kneed 8 minutes
Preheat over 180 degrees
Let stand for 30 minutes
Place dough in bread tin and let proof until double in size.
Bake 25 - 30 minutes - until golden brown and the loaf sounds hollow when tapped underneath. Place a oven proof bowl in oven with water (steam give a nice finish to the crust)
Cool on a wire rack
I used a plastic basket (placed 4 pegs around the basket and used a shower cap to cover) Once doubled in size I placed dough in a round cake tin - up to you which shape you want to go!
I dust my bread with flour first and give dough slits before placeing in oven to bake! Be creative
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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