White Loaf with Sparkling Water by Nana of 6. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Loaf with Sparkling Water

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Ingredients

1 piece(s)

White Loaf with Sparkling Water

2 level teaspoons dried yeast
1 level teaspoons sugar
500 g bakers flour
2 level teaspoons bread improver
270 g sparkling water, Not soda water changes the flavour
1 level tablespoons salt, less if you want but there must be salt
15 g olive oil

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6

1h 45min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

1. Add sugar, yeast and sparkling water into

then S3 for 3 seconds.
2. Now add all other ingredients with the salt last. Blend briefly S7 for 15 seconds.
3. Knead for 5 minutes.
4. Transfer to a Thermomat or greased coverd bowl and rest for 30 minutes.
5. Turn out dough and punch down. Rool into a log to fit your greased loaf pan.
6. Slash the top and spray lightly with water. Cover and leave to rise 30 mins.
7. Place into a cold overn set to 190C and bake for 25 to 30 minutes or until golden brown.
8. Turn out of loaf pan and cool immediately on a wire rack.

Accessories you need

Spatula TM5/TM6
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Tip

When the bread is in the oven and you want a crusty loaf spray water on the top every 10minutes.
To test the bread to ensure that it is cook, turn out of pan and tap the base of the bread if it has a hollow sound then it is cooked if not put it back for a further 4 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.