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1 Whole rye and pumkin seed oil plaited bread with apple, walnut and pepper-berry filling

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Whole rye and pumkin seed oil plaited bread with apple, walnut and pepper-berry filling

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Ingredients

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bread

  • 100 g whole rye grains
  • 1 sachet Yeast
  • 1 teaspoon sea salt
  • 1 tbsp pumpkin seed oil
  • 1 tbsp macadamia oil
  • 300 g water
  • 400 g bakers flour
  • 3 green apples, peeled, cored & quartered
  • 1 handful walnut halves
  • 2 tablespoons unsalted butter
  • 2 tablespoons black molasses sugar (or brown)
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground tasmanian pepperberry, replace with a pinch of sumac maybe?
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    bread

  1. mill whole grain for 1 minute on speed 9-10

    add all remaining ingredients and process on speed 5 for 6 seconds

    knead on interval speed for 90 seconds

    allow to rise

    when ready, knock down and roll into large rectangle.

    Visually divide the rectangle into thirds lengthways.

    cut ribbons down the outer edges to plait later.

    Pile filling into centre then "plait" the bread by alternately folding one ribbon from left to right then right to left.

    tuck in the ends and brush with an egg wash (you can allow it to rise again a little at this point, providing your filling isn't too soggy!

    2. filling

  2. chop two large green apples into eigths and then into small pieces.

    Heat bowl and butter for 1 minute on varoma temperature, speed 2.

    Toss in apples and walnuts and continue on varoma temperature for a further 3 minutes.

    add molasses sugar and continue varoma temperature speed 2 for a further 2 minutes.

    Ideally cool and strain (juice can be boiled down later to make a yummy glaze!)

     

    3. To serve

  3. serve with a dish of uncooked molasses sugar or brown sugar and a nice piece of blue and if you have them, perhaps some muscatdels or dried turkish figs...and a glass of red...

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so pretty,

    Submitted by Ros Teirney on 6. April 2013 - 12:37.

    This is so pretty, Elizabeth.  It is similar to the Fruit and Pepperberry bread in Devil of a Cookbook.  I'll try yours soon.  Thanks for the recipe.

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  • oh dear...sorry all...should

    Submitted by Elizabeth Krassoi - Consultant on 13. November 2012 - 00:32.

    oh dear...sorry all...should have read the text book on uploading recipes! But here it is, nonetheless! Influenced by "Homestead Survival" blog, by The Festive Cookbook, and experimenting with Billingtons molasses sugar...yum yum yummmmmmm...be careful with it, my husband eats it by the spoonfull!!

     Elizabeth Krassoi | Consultant

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