- 250 grams zucchini, roughly chopped
- 450 grams wholemeal flour
- 1.5 level tablespoons Gluten flour
- 150 grams bakers flour
- 2 teaspoons dried yeast
- 2 level teaspoons bread improver
- 1 level teaspoon malt barley or sugar
- 1.5 level teaspoons salt
- 50 grams mixed grains of choice
- 1 tablespoon oil
- 250+ grams warm water
1. Place zucchini into the and blitz sp5/3 secs. Set aside to drain.
2. Add remaining ingredients in the order listed, including the drained zucchini ( squeeze it to get out as much liquid as possible).
3. Turn dial slowy to sp 7 to combine. Add extra water if required to make a cohesive dough..another tablespoon or 2. It depends on how much moistutre you get out of the zucchini.
4. Knead for 5 minutes.
5. Tip onto a greased mat or bowl and shape into a ball. Cover and rest for 25 minutes.
6. Punch down dough and shape as you wish . Freeform , into a loaf pan or onto paper and into a Dutch oven (cover), as I did. See step 7.
7. If using a Dutch oven, cut 2 large pieces of baking paper and place crosswise into the pan. Flour the surface, slash, cover with the lid and place into a cold oven set to 220c f/f. and bake for 50-60 minutes. *There is no need for a second rise if using this method*
8. If using a pan or free form, leave to rise until dough has doubled, before baking in a preheated oven 180c f/f, for 30 minutes or until cooked when tested.
9. With either method, remove the bread from the pan and cool on a wire rack.
Be very careful...the Dutch oven will be very hot..!
Unbelievably easy...and sooo crunchy..!The zucchini helps keep it moist on the inside.
Sooo delicious served warm with lashing s of butter...or just as yummy, sliced and toasted.. :P
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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