Wholemeal Bread by juless. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wholemeal Bread

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Ingredients

Wholemeal Bread

420 g lukewarm water

2 tsp sugar
2 tsp dried instant yeast
600 g wholemeal flour
2 tsp salt
2 tsp bread improver
2 tbsp high-gluten flour
1 tbsp sunflour oil

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6

3h 0min

Preparation 2h 30min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Add all ingredients to the thermo bowl in order. Combine for 15 seconds, speed 3.
2. Knead 9 minutes dough function.
3. Transfer dough to an oiled bowl or thermo mat, cover with tea towel. Let the dough to rest for 15 minutes.
4. Turn the dough onto a mat and punch out the gas.
5. Shape the dough and place into 900gr bread tin.
6. Place tin in a warm place to prove until it reaches the top of the tin or 3/4 way up the tin if using a tin with a lid, spray the top of the bread so it wont dry out.
7. Once the bread has reached the desired height bake for 30 minutes in a 200 deg oven. Take out of tin and let cool on a wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.