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1 Wholemeal Breakfast Bread

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Wholemeal Breakfast Bread

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Ingredients

10 slice(s)

Bread

  • 100 g dried apricots
  • 100 g Currants / Sultanas
  • 5 teaspoons dried yeast
  • 350 g wholemeal flour
  • 150 g bakers flour
  • 50 g rolled oats
  • 4 teaspoons flaxseeds
  • 2 teaspoons sugar
  • 2 teaspoons Nutmeg
  • 2 teaspoons cinnamon
  • 40 g Butter
  • 275 g water
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  • 6
    55min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place apricots in TM Bowl and press TURBO pluse until desired consistency. Set aside with currants for later.

  2. 2. Add into TM bowl all other ingredients. Mix 40 sec / SP 3

  3. 3. Add in reserved fruit and mix a further 5 sec / SP3

  4. 4. Knead using Dough mode function for 8 mins.

  5. 5. Let dough rest for 15-20 mins in an oiled Thermoserver or bowl

  6. 6. Once rested place into a medium size loaf tin, cover with clingflim and place in a cold oven with a cup of boiling water. Let rise for 40 mins, then remove water and the cling film and turn on oven to 180. Bake for 25-30 mins or until cooked.

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Tip

This is a dense bread that was created to replace my husbands breakfast biscuits. It wont rise much. Best eaten fresh day of baking and next day then sliced and frozen.

Could use any dried fruit.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice; Thx for posting

    Submitted by Mortie63 on 19. March 2015 - 13:04.

    Very nice; Thx for posting the recipe.  The aroma when baking this was half the fun!

    Tasted very healthy.

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  • No worries, I ended up adding

    Submitted by the4bickies on 3. March 2015 - 21:03.

    No worries, I ended up adding 2 bananas and 200g of rice milk and it still worked fine tmrc_emoticons.)

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  • Thanks for picking that up! I

    Submitted by Thelmas Kitchen on 28. February 2015 - 11:21.

    Thanks for picking that up! I have added in the 275g water to the recipe. Sorry also for the delayed reply, I hope it works for you

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  • Have you forgotten to add a

    Submitted by the4bickies on 23. February 2015 - 22:34.

    Have you forgotten to add a liquid to the ingredients list. I've just made your recipe and it's very floury, I'm pretty sure 8 minutes of kneeding isn't going to make a miracle??

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