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Wholemeal & Sesame Pizza Base


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Ingredients

8 slice(s)

  • 210 grams warm water
  • 30 grams Olive oil or Rice Bran oil
  • 1 tsp Organic Brown Sugar, (optional - but better)
  • 2 tbsp dried yeast
  • 390 grams Organic Wholemeal Flour
  • 1 tsp salt
  • 2 level tablespoon Fresh herbs, e.eg. Basil and Parsley (optional)
  • tbsp Olive oil or Rice Bran oil, extra
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Recipe's preparation

    Basic Steps
  1. 1. Use extra Oil and place into spare mixing bowl.

    2. In mixer place warm water, sugar and yeast mix 25 sec / speed 2 Closed lid.

    3. In mixer add flour, 30 grams of oil and salt Closed lid and kneed for 2 min/ Dough mode.

    4. Remove dough with spatula and lightly roll into a ball shape; place into bowl with extra oil and lightly coat with oil.

    5. Cover bowl with plastic wrap and a towel then leave until twice in size from original size (aprox 45-50 min).

    6. Once risen press and then roll to desired thickness and create a healthier pizza!

    7. Rolling between two (2) sheets of baking paper is helpful and less sticky.

     

     

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Accessories you need

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Tip

NB# This can also be made with diced olives, pesto and sundried tomatoes in the dough for a tasty change in step 3..


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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