Wholemeal & Sesame Pizza Base by ALaw. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wholemeal & Sesame Pizza Base

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Ingredients

8 slice(s)

210 grams warm water
30 grams Olive oil or Rice Bran oil
1 tsp Organic Brown Sugar, (optional - but better)
2 tbsp dried yeast
390 grams Organic Wholemeal Flour
1 tsp salt
2 level tablespoon Fresh herbs, e.eg. Basil and Parsley (optional)
tbsp Olive oil or Rice Bran oil, extra

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Vegetarian Birthday Children birthday Everyday Kids in the kitchen Picnic Bread Pizza, focaccia Cooking Easy Low budget Appetizer Main course Brunch Dinner Lunch Snack Italian

Recipe's preparation

Basic Steps

1. Use extra Oil and place into spare mixing bowl.

2. In mixer place warm water, sugar and yeast mix 25 sec / speed 2 "Closed lid" .

3. In mixer add flour, 30 grams of oil and salt "Closed lid" and kneed for 2 min/ "Dough mode" .

4. Remove dough with spatula and lightly roll into a ball shape; place into bowl with extra oil and lightly coat with oil.

5. Cover bowl with plastic wrap and a towel then leave until twice in size from original size (aprox 45-50 min).

6. Once risen press and then roll to desired thickness and create a healthier pizza!

7. Rolling between two (2) sheets of baking paper is helpful and less sticky.

Accessories you need

Spatula TM5/TM6
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Tip

NB# This can also be made with diced olives, pesto and sundried tomatoes in the dough for a tasty change in step 3..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.