THERMOMIX ® RECIPE

1 Yeast & Gluten Free Hot Cross Choc Buns

Recipe's preparation

Method

Pre heat oven to 220 degrees C or slightly less for fan forced Place milk in TM Bowl and mix 1 minute, 90degrees, speed1Place remaining ingredients (except choc bits) in TM Bowl and mix for 6 seconds, speed7Set to closed lid position and Knead for 3 minutes, interval speed. Add choc bits and mix and Knead a further1 minute, interval speed.Turn dough onto floured board and hand knead lightlyRoll small amounts of the dough and shape in dinner roll size portions and place on a baking tray (non stick or lighly sprayed with EVOO spray)

Place ingredients for crosses into zip lock sandwich bag, seal and manipulate bag between fingers until it forms a paste, cut off a corner of the bag leaving a small hole for the paste to be piped onto the buns.

Bake in oven for about 15 minutes or until golden.

 

Brush with glucose syrup while warm.