You are here:
THERMOMIX ® RECIPE
4
Ingredients
1 portion(s)
Batter:
- 1 banana, (Ripe-very ripe is best)
- 1 egg
-
6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9Afternoon tea Breakfast Brunch Supper Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Autumn Father's Day Grandparent's Day Mother's Day Spring Summer Valentine’s Day Winter Cooking for 2 person Cooking for single person Cooking for students Easy Low budget Natural Quick Children birthday Everyday Kids in the kitchen Dessert Egg dish (soufflé, omelette)
5
Recipe's preparation
Place all ingredients into "Closed lid" and blend on Speed 8 until smooth
Cook on medium low heat (the sugar in the banana means it burns quicker than regular pancakes)
Batter:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHello all, ...
Hello all,
I too unfortunately made scrambled eggs! How is everyone who managed to make them well manage to turn them? 😬😁
I just made these & they were
I just made these & they were delicious, I added almond meal (so now they aren't nut free) I cooked them in a bit of coconut oil & served with raspberries, coconut yoghurt & a smidge of maple syrup, Definately on my favourites menu.
Tried to make twice...Makes a
Tried to make twice...Makes a scramblec mess
These are great! I add almond
These are great! I add almond meal to ours (no nut allergies here) - makes them more filling and top with pure maple syrup. Love the idea of greek yoghurt and raspberries @Bikini Mama! Will try it out.
I have Scanpan Impact and I
I have Scanpan Impact and I find if I use a combination of both EVOO and butter I fet a gret non-stick panto make these pancakes.
I love the idea of these. I
I love the idea of these. I have these cooking right now. They look good and smell good however i can't for the life of me flip them and have ended up with something more like scrambled eggs. They seem to take ages to cook. Maybe I'm doing something wrong.
I use two eggs and the recipe
I use two eggs and the recipe makes 3 large pancakes. Absolutely delightful! On cheat day, I add greek yogurt and raspberries.
Greatness is upon YOU. Act like it!
Just tried these. Flavour was
Just tried these. Flavour was good but maybe I need to upgrade my pans coz they didn't stay together.. What pan do you use to cook them in and what oil/butter? I used coconut oil.
Just made these for breaky
Just made these for breaky and they were fantastic! I topped with yoghurt and chia seeds. Thanks
Ok next time I am out of
Ok next time I am out of almonds, there is no need to stress, we can still have pancakes!
www.facebook.com/stonesoupmelbourne