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2-Ingredient Pancakes (Paleo, dairy-free, nut-free, grain-free, gluten-free)


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Recipe's preparation

    Batter:
  1. Place all ingredients into  and blend on Speed 8 until smooth

     

    Cook on medium low heat (the sugar in the banana means it burns quicker than regular pancakes)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello all, ...

    Submitted by Sophielou on 1. July 2019 - 11:40.

    Hello all,

    I too unfortunately made scrambled eggs! How is everyone who managed to make them well manage to turn them? 😬😁

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  • I just made these & they were

    Submitted by Jenni Papworth on 2. July 2016 - 08:49.

    I just made these & they were delicious, I added almond meal (so now they aren't nut free) I cooked them in a bit of coconut oil & served with raspberries, coconut yoghurt & a smidge of maple syrup, Definately on my favourites menu.

     

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  • Tried to make twice...Makes a

    Submitted by JayKP on 17. July 2015 - 09:14.

    Tried to make twice...Makes a scramblec mess

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  • These are great! I add almond

    Submitted by Des N on 24. July 2014 - 22:07.

    These are great! I add almond meal to ours (no nut allergies here) - makes them more filling and top with pure maple syrup. Love the idea of greek yoghurt and raspberries @Bikini Mama! Will try it out.

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  • I have Scanpan Impact and I

    Submitted by Wholefood Mumma on 8. June 2014 - 21:34.

    I have Scanpan Impact and I find if I use a combination of both EVOO and butter I fet a gret non-stick panto make these pancakes.

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  • I love the idea of these.  I

    Submitted by Katiehiggins on 30. March 2014 - 15:51.

    I love the idea of these.  I have these cooking right now.  They look good and smell good however i can't for the life of me flip them and have ended up with something more like scrambled eggs.  They seem to take ages to cook.  Maybe I'm doing something wrong. tmrc_emoticons.(

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  • I use two eggs and the recipe

    Submitted by BikiniMama on 20. March 2014 - 08:17.

    I use two eggs and the recipe makes 3 large pancakes.  Absolutely delightful!  On cheat day, I add greek yogurt and raspberries.  

    Greatness is upon YOU.  Act like it!

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  • Just tried these. Flavour was

    Submitted by jpanddd on 7. March 2014 - 10:46.

    Just tried these. Flavour was good but maybe I need to upgrade my pans coz they didn't stay together.. What pan do you use to cook them in and what oil/butter? I used coconut oil.

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  • Just made these for breaky

    Submitted by Tabbi Bash on 28. February 2014 - 11:35.

    Just made these for breaky and they were fantastic! I topped with yoghurt and chia seeds. Thanks tmrc_emoticons.-)

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  • Ok next time I am out of

    Submitted by Stone Soup on 25. January 2014 - 12:59.

    Ok next time I am out of almonds, there is no need to stress, we can still have pancakes! 

    www.facebook.com/stonesoupmelbourne

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