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60 Second Raspberry & Strawberry Gum Ice Cream


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Ingredients

5 portion(s)

  • 100 g raw sugar to taste
  • 1 tsp Tuckeroo Strawberry Gum
  • 100 g apple juice, chilled
  • 400 g frozen raspberries (or fresh)
  • 130 g cream
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Recipe's preparation

  1. Place sugar and strawberry gum into mixing bowl and mill 10 sec/speed 9.

  2. Add juice and raspberries mix 20 sec/speed 9 using spatula to assist.

  3. Add cream and mix 10 sec/speed 5.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • As I am not in Australia I

    Submitted by Cila on 12. May 2015 - 02:54.

    As I am not in Australia I didn't have the Strawberry Gum and did without. Used Coconut Sugar which added a nice flavor. Put fresh rasberries on top and used frozen for the ice-cream.

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  • Tuckeroo products are

    Submitted by Thermomix in Australia on 20. July 2012 - 13:54.

    Tuckeroo products are available via from www.andrewfielke.com

     

    Thermomix Head Office

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  • What is Tuckeroo Strawberry

    Submitted by poonce7 on 19. July 2012 - 10:59.

    What is Tuckeroo Strawberry Gum, and where do you get it?

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