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60 Second Raspberry & Strawberry Gum Ice Cream


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Ingredients

5 portion(s)

  • 100 g raw sugar to taste
  • 1 tsp Tuckeroo Strawberry Gum
  • 100 g apple juice, chilled
  • 400 g frozen raspberries (or fresh)
  • 130 g cream
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Recipe's preparation

  1. Place sugar and strawberry gum into mixing bowl and mill 10 sec/speed 9.

  2. Add juice and raspberries mix 20 sec/speed 9 using spatula to assist.

  3. Add cream and mix 10 sec/speed 5.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • As I am not in Australia I

    Submitted by Cila on 12. May 2015 - 02:54.

    As I am not in Australia I didn't have the Strawberry Gum and did without. Used Coconut Sugar which added a nice flavor. Put fresh rasberries on top and used frozen for the ice-cream.

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  • Tuckeroo products are

    Submitted by Thermomix in Australia on 20. July 2012 - 13:54.

    Tuckeroo products are available via from www.andrewfielke.com

     

    Thermomix Head Office

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  • What is Tuckeroo Strawberry

    Submitted by poonce7 on 19. July 2012 - 10:59.

    What is Tuckeroo Strawberry Gum, and where do you get it?

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