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All in one Strawberry and White Chocolate Cheesecake


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Ingredients

8 portion(s)

All in one Strawberry and White Chocolate Cheesecake

Cheesecake Base

  • 80 grams Butter
  • 200 grams Plain Biscuits or Choc Ripple Biscuits

Cheesecake filling

  • 110 grams sugar
  • 200 grams white chocolate
  • 500 grams cream cheese
  • 130 grams thickened cream
  • 1 teaspoon Vanilla Essence/Extract
  • 200 grams Fresh strawberries, Diced
  • 250 grams Fresh strawberries, Sliced for top of cheesecake
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Base
  1. Lightly Grease Springform Pan.
  2. Melt Butter in thermomix bowl for 3 minutes, 50 degrees, speed 4.
  3. Add biscuits and blend on speed 8 for 10-15 seconds
  4. Press base into pan and refrigerate until required.
  5. Rinse and dry bowl.
  6. Cheesecake Filling
  7. Place sugar in thermomix bowl and mill speed 9 for 8 seconds. Set aside.
  8. Place White Chocolate in TM bowl and chop on speed 7 for 5 seconds. Then melt for for 4 minutes, 39 degrees, speed 2.
  9. Once chocolate is melted at add other ingredients to TM inlcuding sugar (excluding strawberries) and mix on speed 5 for 25 seconds. Scrape down sides and repeat again on speed 5 for another 25 seconds.
  10. When smooth add 200gm of chopped strawberries and combine with spatula.
  11. Pour filling onto base and smooth with spatula. Decorate top with remaining strawberries and refrigerate until set. This will only take a few hours, no need to leave it overnight.
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Accessories you need

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Tip

Leave Cream Cheese and thickend cream in fridge until required. This will ensure cheesecake sets quickly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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