Allergy Friendly Chocolate Balls by Allergyfriendlymum. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Allergy Friendly Chocolate Balls

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Ingredients

35 piece(s)

allergy friendly chocolate balls

220 g Gluten Free Scotch FInger Biscuits
1 can Pandaroo coconut condensed milk
90 g Coconut
25 g cocoa powder
100 g Coconut, Extra for rolling

500 g rice milk, (or milk of choice) Only required if using additional step

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Easy Egg free Gluten free Non-dairy Vegetarian Nut free Snack

Recipe's preparation

Instructions

Measure 220g GF biscuits into TM Bowl - break in half to ensure easier chopping.

Crush biscuits in 1 minute intervals Sp 4 until they resemble breadcrumbs.

Add the condensed milk, coconut and cocoa. Mix for 30 seconds on Reverse

Sp 3. Extend time if required until well combined.

Remove

from base.
Pour extra coconut into a small plastic bowl.

Take small teaspoons of mixture and form into a ball shape, then roll in coconut.

Store in an airtight container in the fridge for up to 3 days. Can be frozen (remove 1 hour before serving)

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

EXTRA STEP - BEFORE WASHING BOWL

CREAMY HOT CHOCOLATE (makes 2 Cups)
This is a great way to make your bowl easier to clean and make a yummy treat at the same time!

I found it difficult to get some of the mix from the bottom of the bowl, so I came up with this recipe instead!

Return bowl to TM base

1. Add 500g rice milk (or your milk of choice)
2. Mix for 30 seconds Sp 5 to loosen mixture from sides of bowl
3. Heat milk for 2 minutes 70 degrees Sp 1
4. Pour through a tea strainer into mugs to remove coconut

ENJOY!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.