Apple and Wensleydale Pie by megbyname. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Apple and Wensleydale Pie

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Ingredients

8 portion(s)

350 gm plain flour 175 gm unsalted butter, 1/4 tsp sea salt, 75 gm cold water, 500gm Granny Smith apples, 500gm eating apples, 100 gm castor sugar, 125-150 gm Wensleydale cheese

350 grams plain four
175 grams unsalted butter
1/4 teaspoon sea salt
75 grams cold water
500 grams Granny Smith Apple
500 grams eating apples
100 grams caster sugar
125 grams Wensleydale cheese
50 grams Milk
20 grams granulated sugar/raw sugar

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6

2h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Apple and Wensleydale cheese pie

Short crust pastry

add 350 gm plain four.

175 gm unsalted butter ( cut into cubes)

1/4 tsp sea salt to mixing bowl.

mix 15seconds speed 6 or until mixture looks like breadcrumbs.

add 75 mls cold water

kneed 25 sec on kneed mode

remove dough from mixing bowl

Wrap tightly in a ball into plastic wrap and refrigerate 30 mins or longer over night is good.

Once dough is chilled and removed from fridge divide dough into to uneven amounts 1/3 and 2/3 this will be for th top and base of pie.

roll 2/3 of dough between 2 amounts of baking paper or on thermo mat Lightly floured.

roll dough out until desired amount required and press into pie dish with dough overlapping sides

Filling

peel, core and slice apples (both amounts of apple)

Place 1/3 of apples onto pastry base

sprinkle 1/3 of caster onto apples

than repeat with remaining apples and sugar

scatter grated 125-150 gm of Wensleydale cheese over Apples

roll out remaining pastry to make pie lid

brush pie edges with milk and put on pastry lid

seal edges with finger tips and crimp them together

trim excess pastry

brush top of pie with milk

sprinkle granulated sugar on top of pie

make slit in top to allow steam to escape

bake in 180 C oven for 45-60 minutes

stand for at least 1/2 hour before serving

may be served hot or cold"Closed lid"

Accessories you need

Spatula TM5/TM6
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Tip

Apples dont need to be sliced thinly but may take a little longer to cook if cut in chunky rustic style

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.