Apple Pie by annalai. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Apple Pie

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 slice(s)

Filling

400 g green apple, cubed
100 g Pineapple, cubed
60 g castor sugar
50 g dried cranberries
50 g raisins
50 g Butter
30 g cornflour
1/2 tsp cinnamon powder

Pastry

250 g Salted butter
50 g sugar
1 egg
350 g plain flour, sieved

Add to shopping list

6

2h 15min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Dessert Pie, quiche

Recipe's preparation

For the pastry:

1. Add butter and sugar to TM bowl and cream at speed 3 for 1 minute.

2. Add in sugar and egg, mix at speed 5 for 10 seconds.

3. Lastly, add in plain flour and mix at speed 5 for 20 seconds.

4. Wrap the pastry dough in plastic wrap and chill for at least 1 hour.

For the filling:

1. Add all ingredients into the TM bowl and cook for 10 minutes at speed 1, 100 degrees.

To bake:

1. Take out the chilled pastry dough and let it soften for about 20 minutes.

2. Then, line the bottom and the sides of the 8 inch pan with the dough, leaving a little over the edge of the pan.

3. Pour the filling into the pan.

4. Bake at 150 degrees for 45 minutes.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.