• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF

Print recipe

Apple Shortbread Slice



12 portion(s)

Steamed apples

  • 6 large Granny Smith Apples
  • 2 tablespoons Raw or White Sugar

Shortbread pastry

  • 125 grams Butter
  • 240 grams SRFlour
  • 1 egg
  • 2 tablespoons cold water
  • 2 tablespoons raw sugar

Recipe's preparation

    Steamed Apples
  1. Peel and slice apples. Arrange in Varoma and cook for 17 minutes on Varoma Temperature speed 2.

    Stir apples occasionally to help with even cooking.

    Once cooked set aside and cool slightly.


  2. Weigh Butter, flour & sugar and mix on speed 6 for 6 seconds

    Set Dough mode speed for 30 seconds and add egg and water. Mix until combined. Mixture should be slightly sticky but not wet. If mixture is too wet add a little more flour.

    Half mixture and press half into a lined slice tin. Press out with your tips of fingers or a spoon. If mixture is sticky, flour your finger tips to help with pressing into tin. Spread steamed apples over the pastry base.

    With the remaining mixture, press out on to a piece of glad bake the size of the tin. Once you have the desired shape turn upside down and place on top of apples and peel off the glad bake. Prick with a fork and sprinkle genoursly with raw sugar.

    Bake in 180 C oven for 25-30 minutes or until golden brown. Serve with runny cream or icecream or slice and put in lunch boxes.



Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Lovely and tasty. Just one

    Submitted by Crazy rat lady on 1. May 2014 - 09:09.

    Lovely and tasty. Just one question, is the sugar with the apples the sugar you sprinkle on top?

    Ginny Fisher


    Thermomix Consultant - Wahroonga NSW 


    Login or register to post comments
  • This was a nice dessert i

    Submitted by gingerchef_jess on 23. February 2014 - 12:42.

    This was a nice dessert i made for a dinner with friends. Everyone liked it, i sprinkled a little of cinnamon and sugar on top of the apples before putting the final pastry on top. The pastry was nice, not dry but just the right amount of crumble.


    Login or register to post comments
  • Jeanette, if you go into the

    Submitted by Ros Teirney on 13. February 2012 - 22:45.

    Jeanette, if you go into the list of your recipes, you will see that this one is up several times.  This is not the finished version but one of the earlier ones.  I wouldn't go to the effort of adding the method again here.  Just delete the old ones and leave only the finished version* so there is no confusion.


    This is the completed copy* --



    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution

     0438 240 125



    Login or register to post comments
  • Not sure how that has

    Submitted by Jeanette Pearce on 13. February 2012 - 21:25.

    Not sure how that has happened????? It was here yesterday. Will add the other ingredients again.

    Login or register to post comments
  • bits of the recipe are

    Submitted by M Grayden on 31. January 2012 - 14:35.

    bits of the recipe are missing tmrc_emoticons.~ . can you please let me know would love to try this one....Yumm


    Login or register to post comments